Calzone | Recipe
-
Spice blend:
-
8 pinches
-
For the dough:
-
5 gyeast
-
330 mlwater, cold
-
560 gflour, type 00
-
1 tbspsalt
-
For the filling:
-
1 tinchopped tomatoes (400 g)
-
3 tbspolive oil
-
200 gmortadella
-
2 handfulsbasil
-
100 gricotta
-
8 pinchessalt
Nutritional information: (Per person)
Calories
757 kcal
Carbohydrates
105 g
Protein
25 g
Fat
25 g
Nutritional information: (Per person)
Calories
757 kcal
Carbohydrates
105 g
Protein
25 g
Fat
25 g
Calzone
Classic pizza, reimagined – the calzone! A folded feast of flavours, you’re sure to love our new basic recipe. Our Pizza Topping is the perfect addition to any pizza creation, so let your imagination run riot. Pick your fave fillings, fold it up and bake!
Pizza dough recipe
Once you’ve mastered the art of making pizza dough at home, you’ll never want store-bought again. Even if you don’t have a stand mixer, we promise it’s simple enough to make by hand – most people find kneading dough very relaxing! Try adding a teaspoon of our Italian Allrounder for the true pizzeria experience!
Ingredients
-
Spice blend:
-
8 pinches
-
For the dough:
-
5 gyeast
-
330 mlwater, cold
-
560 gflour, type 00
-
1 tbspsalt
-
For the filling:
-
1 tinchopped tomatoes (400 g)
-
3 tbspolive oil
-
200 gmortadella
-
2 handfulsbasil
-
100 gricotta
-
8 pinchessalt