Aglio e Olio Spaghetti | Recipe
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5 pinches
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400 gspaghetti
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1 bunchparsley
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5 tbspolive oil
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2 pinchessalt
Nutritional information: (Per person)
Calories
528 kcal
Carbohydrates
70 g
Protein
13 g
Fat
21 g
Nutritional information: (Per person)
Calories
528 kcal
Carbohydrates
70 g
Protein
13 g
Fat
21 g
AGLIO E OLIO
Spaghetti aglio e olio is a typical Neapolitan pasta dish. It’s really easy to whip up a quick spaghetti aglio e olio, even after a long day at the office, because there’s never been an easier pasta dish! All you need: spaghetti, some good-quality olive oil and, most importantly, our Aglio e Olio Seasoning. This seasoning blend contains all the garlic and chilli you need, ready to throw into the pan and get sizzling. Dinner’s ready!
Recipes with garlic
If you’re anything like us, you’ll also want to add garlic to everything! Whether you’re garlicking up your mashed potatoes, giving mushrooms a spicy facelift or showing prawns some garlic love, we’ve got you covered. If peeling and chopping garlic isn’t your thing though, you need our Garlic Pepper and Aglio e Olio seasonings. These two powerhouses have all the flavour ready to go at your fingertips – just add a pinch and watch your dishes sing!
Ingredients
-
5 pinches
-
400 gspaghetti
-
1 bunchparsley
-
5 tbspolive oil
-
2 pinchessalt