Easter Nests | Recipe

Name: Easter Nests
Cook time: 20 min
Yield: 10 Personen
Ingredients: 300 g dark chocolate; 200 g porridge oats (or cornflakes); 2 packets Cadbury Mini Eggs (80 g each); 2 tsp JS Oatmeal Spice

Nils – Head Chef

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Cooking Time:

20 min

Difficulty:

Easy

pcs.

Ingredients

2 tsp

JS Oatmeal Spice
300 g

dark chocolate
200 g

porridge oats (or cornflakes)
2 packets

Cadbury Mini Eggs (80 g each)

Method

Melt the dark chocolate over a bain-marie, being careful not to let the hot water touch the glass bowl.

Toast the oat flakes in a large pan without oil for 2–3 minutes. Pour the melted chocolate over the toasted oats, add the Oatmeal Spice and mix well.

Using two teaspoons, place small mounds on baking paper and shape into nests. Place 3 Easter eggs in each nest. Refrigerate the Easter nests until they have set.

Nutritional information: (Per pcs.)

Calories
305 kcal

Carbohydrates
34 g

Protein
6.3 g

Fat
16 g