Date Bark
Date Bark | Recipe
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Date Bark | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
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Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

1
Halve the dates and place them onto a sheet of baking paper so that they overlap slightly, cut-side facing downwards. Do this with all the dates until you have an even shape. Squish everything down with your fingers.
2
Chop the chocolate into small, even chunks, place into a glass bowl and melt over a bain-marie. Don’t let the water boil or touch the outside of the bowl.
3
Spread the peanut butter evenly over the dates, sprinkle with the salt and put into the freezer for a few minutes to set.
4
Spread the melted chocolate over the slab so that everything is covered evenly in chocolate. Pay attention to the edges.
5
Sprinkle the Coffee Kiss on top and carefully place everything either in the freezer for 15–20 minutes or in the fridge for about an hour until the chocolate has completely hardened.
6
Slice up your date bark with a sharp knife and enjoy!
Tip: Date bark keeps for several days in the fridge and much longer in the freezer, if you don’t eat it all in one go!

Nutritional information: (Per serving)

Calories
113 kcal

Carbohydrates
19 g

Protein
1.9 g

Fat
4 g

Method
1
Halve the dates and place them onto a sheet of baking paper so that they overlap slightly, cut-side facing downwards. Do this with all the dates until you have an even shape. Squish everything down with your fingers.
2
Chop the chocolate into small, even chunks, place into a glass bowl and melt over a bain-marie. Don’t let the water boil or touch the outside of the bowl.
3
Spread the peanut butter evenly over the dates, sprinkle with the salt and put into the freezer for a few minutes to set.
4
Spread the melted chocolate over the slab so that everything is covered evenly in chocolate. Pay attention to the edges.
5
Sprinkle the Coffee Kiss on top and carefully place everything either in the freezer for 15–20 minutes or in the fridge for about an hour until the chocolate has completely hardened.
6
Slice up your date bark with a sharp knife and enjoy!
Tip: Date bark keeps for several days in the fridge and much longer in the freezer, if you don’t eat it all in one go!

Nutritional information: (Per serving)

Calories
113 kcal

Carbohydrates
19 g

Protein
1.9 g

Fat
4 g

Date bark

This date bark recipe with Coffee Kiss is the viral trend that we can’t stop making. After the indulgences of the festive season, this healthy-ish treat feels sinful but actually contains healthy fats and comes packed with fibre! Sub in almond butter for the peanut butter and sprinkle with Oatmeal Spice for a new flavour profile. We know you’ll love this date bark recipe! 

 

More recipes with Coffee Kiss

Coffee Kiss is one of our most popular spice blends, combining almonds, cocoa powder and cinnamon for a warming dash of spice in your coffee or hot chocolate, with no added sugar. Stir through your fave coffee recipe or add to baked goods for a delicious kiss of sweetness! Try it in chocolate fondue and tiramisu too!

Ingredients

Servings

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