Mango Curry Chicken Roll | Recipe
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For the filling:
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1 tsp
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300 gchicken breast fillet
-
1 tbspolive oil
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2tomatoes
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100 gmixed leaves
-
4rolls or pitta breads
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salt
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For the curry mango dip:
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1 tsp
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200 gyoghurt or cream cheese
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1mango
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2spring onions
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2 tbspmango chutney
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salt, pepper
Nutritional information: (Per person)
Calories
376 kcal
Carbohydrates
42 g
Protein
26 g
Fat
11 g
Nutritional information: (Per person)
Calories
376 kcal
Carbohydrates
42 g
Protein
26 g
Fat
11 g
Chicken rolls with salad and mango curry dip
A hearty stuffed roll with chicken and salad, topped with a delicious curry mango dip, is a protein-packed lunch or light supper after a busy day, giving you a satisfying meal that’s both tasty and easy to enjoy. Choose a wholegrain roll or pitta bread as your curry mango chicken vehicle! Chicken Seasoning is a mildly spicy seasoning mix great for chicken sandwiches and complemented beautifully by the curried yoghurt dip made with our Indian Allrounder.
More sandwich recipes
Our recipes for sandwiches and wraps give you a perfect blend of flavours and textures, making them go-to options for a quick and filling bite. Try this chicken pitta with feta, a smoked salmon wrap with baby spinach or a simple air fryer cheese toastie – just because they’re easy, doesn’t mean they’re boring!
Ingredients
-
For the filling:
-
1 tsp
-
300 gchicken breast fillet
-
1 tbspolive oil
-
2tomatoes
-
100 gmixed leaves
-
4rolls or pitta breads
-
salt
-
For the curry mango dip:
-
1 tsp
-
200 gyoghurt or cream cheese
-
1mango
-
2spring onions
-
2 tbspmango chutney
-
salt, pepper