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Crispy Macaroni Bake
Crispy Macaroni Bake | Recipe
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Crispy Macaroni Bake | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
45 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Bring a saucepan of salted water to the boil. Cook the macaroni according to the pack instructions until al dente and strain.
2
Melt 1 tbsp butter in a saucepan over a medium heat, whisk in the flour and cook until lightly golden while continuously stirring. Gradually add the milk and bring the sauce to the boil while continuing to stir. Allow the sauce to simmer for a further couple of minutes over a medium heat until it thickens, then season with the Casserole Allrounder.
3
Preheat the oven to 200°C (or fan 180°C).
4
Mix the pasta with the still-hot sauce and cheese, and pour into a casserole dish.
5
Melt the rest of the butter in a frying pan, stir in the breadcrumbs and, while stirring constantly, cook for a couple of minutes until golden brown. Sprinkle the breadcrumbs over the pasta and bake the macaroni in the oven for 30 minutes.

Nutritional information: (Per person)

Calories
514 kcal

Carbohydrates
57 g

Protein
21 g

Fat
22 g

Method
1
Bring a saucepan of salted water to the boil. Cook the macaroni according to the pack instructions until al dente and strain.
2
Melt 1 tbsp butter in a saucepan over a medium heat, whisk in the flour and cook until lightly golden while continuously stirring. Gradually add the milk and bring the sauce to the boil while continuing to stir. Allow the sauce to simmer for a further couple of minutes over a medium heat until it thickens, then season with the Casserole Allrounder.
3
Preheat the oven to 200°C (or fan 180°C).
4
Mix the pasta with the still-hot sauce and cheese, and pour into a casserole dish.
5
Melt the rest of the butter in a frying pan, stir in the breadcrumbs and, while stirring constantly, cook for a couple of minutes until golden brown. Sprinkle the breadcrumbs over the pasta and bake the macaroni in the oven for 30 minutes.

Nutritional information: (Per person)

Calories
514 kcal

Carbohydrates
57 g

Protein
21 g

Fat
22 g

Crispy macaroni bake

Mac ’n’ cheese with a crispy topping! This pasta classic always goes down a treat. Whether you’re looking for the ultimate comfort food or just a warming winter dish, cheesy pasta is always a winner. You might not immediately have thought of using our Casserole Allrounder to season this dish, but we promise you will be pleasantly surprised! With its trio of alliums, pink peppercorns and umami-rich tomato flakes, it's a top choice for any cheesy oven bake.

 

One-pot comfort food

As the nights draw in, we all crave a bit of home-cooked food. How about our tasty shepherd’s pie with a golden crispy mash topping? Or maybe a wholesome chicken and leek pie with its creamy filling and beautiful puff pastry lid? Heaven.

 

Ingredients

Persons

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