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Creamy Vegetable Pasta

Creamy Vegetable Pasta | Recipe

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Creamy Vegetable Pasta | Recipe

Name: Creamy Vegetable Pasta
Cook time: 20 min
Yield: 4 Personen
Ingredients: 400 g rigatoni; 1 red pepper; 1 yellow pepper; 1 onion; 150 g baby spinach; 2 tbsp olive oil; 1 tbsp tomato puree; 250 g cream; 2 pinches salt; 4 pinches JS Aglio e Olio Seasoning

Nils – Head Chef

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Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

Aglio e Olio Seasoning
Garlicky spice mix for pasta £3.19 £63.80/kg incl. 0% tax, excl. shipping
Discover more products
400 g

rigatoni
1

red pepper
1

yellow pepper
1

onion
150 g

baby spinach
2 tbsp

olive oil
1 tbsp

tomato puree
250 g

cream
2 pinches

salt

Method

Cook the pasta al dente in plenty of salted water according to the instructions on the packet. Reserve 150 ml of the cooking water.

Wash the peppers, remove the seeds and cut into 1 cm cubes. Peel, halve and finely dice the onion. Wash the spinach and spin dry.

Heat the olive oil in a pan. Add the peppers and onions and fry for about 5 minutes over a medium heat. Add the Aglio e Olio Seasoning and toss briefly.

Stir in the tomato puree and deglaze with the cream. Add the pasta water and bring everything just to a boil.

Add the spinach and mix in thoroughly. Season to taste with 2 pinches of salt.

Nutritional information: (Per person)

Calories
568 kcal

Carbohydrates
81 g

Protein
17 g

Fat
19 g

Method

Cook the pasta al dente in plenty of salted water according to the instructions on the packet. Reserve 150 ml of the cooking water.

Wash the peppers, remove the seeds and cut into 1 cm cubes. Peel, halve and finely dice the onion. Wash the spinach and spin dry.

Heat the olive oil in a pan. Add the peppers and onions and fry for about 5 minutes over a medium heat. Add the Aglio e Olio Seasoning and toss briefly.

Stir in the tomato puree and deglaze with the cream. Add the pasta water and bring everything just to a boil.

Add the spinach and mix in thoroughly. Season to taste with 2 pinches of salt.

Nutritional information: (Per person)

Calories
568 kcal

Carbohydrates
81 g

Protein
17 g

Fat
19 g

Creamy vegetable pasta

Whip up our creamy vegetable pasta in just 20 minutes – a perfect fuss-free option for busy workdays or a quick lunch break. Substitute your favourite veggies or any leftovers in your fridge to create this dish. But remember, the secret lies in our Aglio e Olio Seasoning, which adds an irresistible kick to this creamy pasta delight.

Pasta recipes

Attention, all pasta lovers! Explore our collection of favourite pasta recipes, all conveniently gathered in one place. Enhance your pasta dishes with our range of spice blends, including Bolognese Seasoning, Carbonara Seasoning and our versatile Pasta Allrounder. These spice blends are designed to complement each recipe, ensuring every bite is packed with deliciousness.

Ingredients

Persons

4 pinches

Aglio e Olio Seasoning
Garlicky spice mix for pasta £3.19 £63.80/kg incl. 0% tax, excl. shipping
Discover more products
400 g

rigatoni
1

red pepper
1

yellow pepper
1

onion
150 g

baby spinach
2 tbsp

olive oil
1 tbsp

tomato puree
250 g

cream
2 pinches

salt

Recipe

Creamy Vegetable Pasta | Recipe

Ingredients

Method

Creamy vegetable pasta

Pasta recipes

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