Creamy Tomato Fusilli
Creamy Tomato Fusilli | Recipe
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Creamy Tomato Fusilli | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Bring a pan of well-salted water to the boil and cook the pasta according to the pack instructions until al dente.
2
Wash the tomatoes and cut in half. Peel and finely dice the onion.
3
Heat the olive oil in a pan and cook the onion for 2 minutes over a medium heat. Add the cherry tomatoes and cook for another 2 minutes. Add the chopped tomatoes and season with the Italian Allrounder, a pinch of sugar and 3 pinches of salt. Simmer over a medium heat for 3 minutes.
4
Add the pasta to the sauce and cook for a further 3 minutes. Stir in the double cream and serve immediately.

Nutritional information: (Per person)

Calories
657 kcal

Carbohydrates
81 g

Protein
16 g

Fat
30 g

Method
1
Bring a pan of well-salted water to the boil and cook the pasta according to the pack instructions until al dente.
2
Wash the tomatoes and cut in half. Peel and finely dice the onion.
3
Heat the olive oil in a pan and cook the onion for 2 minutes over a medium heat. Add the cherry tomatoes and cook for another 2 minutes. Add the chopped tomatoes and season with the Italian Allrounder, a pinch of sugar and 3 pinches of salt. Simmer over a medium heat for 3 minutes.
4
Add the pasta to the sauce and cook for a further 3 minutes. Stir in the double cream and serve immediately.

Nutritional information: (Per person)

Calories
657 kcal

Carbohydrates
81 g

Protein
16 g

Fat
30 g

Creamy tomato fusilli

The simplest of supper staples and a favourite of children all over the world – pasta and tomato sauce. But let’s give it the Just Spices treatment and go from boringly bland to sensational in a flash. Thanks to the addition of our Italian Allrounder, you are seasoning the sauce with a variety of warm and tasty herbs and spices, bringing the flavours and aromas of the Med straight to your kitchen. No need to measure out all those herbs and spices individually – our Just Spices chefs have done the hard work for you. Buon appetito!

 

More pasta recipes

Check out our pasta recipe collection for a whole load more tasty pasta recipes that you can whip up in no time. Thanks to all our different spice blends, you can vary the flavour profile of the recipes really easily – delicious results, guaranteed. Try our chicken pasta salad but use Cajun Seasoning instead of the Italian Chicken Seasoning for a different feel. Or use our Vegetable Allrounder in place of the Pasta Allrounder in this creamy pumpkin pasta.

 

 

Ingredients

Persons

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