Creamy Potato Soup | Recipe
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Spice blend:
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4 pinches
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For the potato soup:
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500 gfloury potatoes
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2onions
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1 tbspsunflower oil
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600 mlvegetable stock
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250 gsingle cream
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3 pinchessalt
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For the croutons:
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4 slicesbrown bread
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3 tbspsunflower oil
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1 bunchchives
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2 pinchessalt
Nutritional information: (Per person)
Calories
328 kcal
Carbohydrates
24 g
Protein
4.7 g
Fat
24 g
Nutritional information: (Per person)
Calories
328 kcal
Carbohydrates
24 g
Protein
4.7 g
Fat
24 g
Creamy potato soup
When the weather turns colder, we all want a big bowl of comforting potato soup – filling, warming and delicious! Our vegetarian recipe for potato soup is all those things and more, thanks to the addition of our Potato Allrounder! Whip up a double batch and freeze the leftovers for easy midweek meals.
Potatoes galore
Potatoes are the perfect food – whether as a side dish or the star of the show. Discover a world of easy potato recipes on our site. From crispy fries to creamy mashed potatoes, explore a variety of delicious dishes to satisfy your potato cravings. Elevate your cooking with our Potato Allrounder, Roast Potato Seasoning or Chips Seasoning!
Ingredients
-
Spice blend:
-
4 pinches
-
For the potato soup:
-
500 gfloury potatoes
-
2onions
-
1 tbspsunflower oil
-
600 mlvegetable stock
-
250 gsingle cream
-
3 pinchessalt
-
For the croutons:
-
4 slicesbrown bread
-
3 tbspsunflower oil
-
1 bunchchives
-
2 pinchessalt