Recipes
Caesar Salad

Caesar Salad | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Caesar Salad | Recipe

Name: Caesar Salad
Cook time: 30 min
Yield: 2 Personen
Ingredients: 3 tbsp rapeseed oil; 300 g chicken breast; 2 tsp JS Chicken Seasoning; 1 head romaine lettuce; 2 red tomatoes; 1 yellow tomato; 1 clove garlic; 3 anchovies; 1 egg yolk; 1 tbsp red wine vinegar; 1 tsp mustard; 20 g freshly grated Parmesan; 80 ml rapeseed oil; salt, pepper

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

30 min

Difficulty:

Easy

Servings

Ingredients

For the chicken:
2 tsp

Chicken Seasoning
Pep up your poultry! £0.00 £50.51/kg incl. 0% tax, excl. shipping
Discover more products
3 tbsp

rapeseed oil
300 g

chicken breast
For the salad:
1 head

romaine lettuce
2

red tomatoes
1

yellow tomato
For the dressing:
1 clove

garlic
3

anchovies
1

egg yolk
1 tbsp

red wine vinegar
1 tsp

mustard
20 g

freshly grated Parmesan
80 ml

rapeseed oil
salt, pepper

Method

Preheat the oven to 180°C.

Mix the Chicken Seasoning with 2 tbsp of rapeseed oil and brush the chicken breasts with around 2/3 of the marinade. Set aside and allow the flavours to infuse.

Roughly tear the romaine lettuce, then wash and dry with a salad spinner. Wash the tomatoes and dice into 3 cm cubes.

Heat 1 tbsp of rapeseed oil in a pan and brown the chicken breast over a medium heat for 2 minutes on each side. Transfer to an ovenproof dish and brush with the remaining marinade. Depending on the thickness of the chicken breasts, cook in the oven for 15–20 minutes.

For the dressing, peel the garlic and cut into four. Roughly chop the anchovies. Place the garlic, egg yolk, vinegar, mustard and grated Parmesan in a high-sided container and blend with a hand blender. While mixing, gradually add the oil until all the oil has been combined with the rest of the ingredients.

Toss the lettuce and tomatoes with the dressing and arrange on two plates. Remove the chicken breasts from the oven, slice into 2 cm strips and arrange over the salad. Finally, sprinkle with the remaining Parmesan.

Tip: For a little extra crunch, top your salad with croutons. Just fry 1 slice of bread in 2 tbsp of olive oil until golden brown and sprinkle with salt.

Nutritional information: (Per serving)

Calories
831 kcal

Carbohydrates
4.7 g

Protein
47 g

Fat
70 g

Method

Preheat the oven to 180°C.

Mix the Chicken Seasoning with 2 tbsp of rapeseed oil and brush the chicken breasts with around 2/3 of the marinade. Set aside and allow the flavours to infuse.

Roughly tear the romaine lettuce, then wash and dry with a salad spinner. Wash the tomatoes and dice into 3 cm cubes.

Tip: For a little extra crunch, top your salad with croutons. Just fry 1 slice of bread in 2 tbsp of olive oil until golden brown and sprinkle with salt.

Nutritional information: (Per serving)

Calories
831 kcal

Carbohydrates
4.7 g

Protein
47 g

Fat
70 g

CAESAR SALAD

Time for a classic recipe! Delicious, flavoursome chicken on crunchy salad with our unique take on Caesar dressing – it’s a real taste sensation! Those days of shop-bought salad dressings are well and truly over. What’s more, our Chicken Seasoning is the only spice blend you need for chicken recipes – with warm Mediterranean herbs, garlic, chilli and tomato flakes, this all-in-one marinade has it covered.

More salad recipes

A colourful salad is just the perfect meal for warm summer days! And in our recipe world, you’re bound to find the right salad recipe for every meal and every dietary preference. How about this beautiful chickpea salad with aubergine and a garlic and maple dressing? Or maybe our fruity prawn salad with avo, papaya and baby spinach? And if you’re strapped for time, we highly recommend our quick and easy tomato mozzarella salad.

Ingredients

Servings

For the chicken:
2 tsp

Chicken Seasoning
Pep up your poultry! £0.00 £50.51/kg incl. 0% tax, excl. shipping
Discover more products
3 tbsp

rapeseed oil
300 g

chicken breast
For the salad:
1 head

romaine lettuce
2

red tomatoes
1

yellow tomato
For the dressing:
1 clove

garlic
3

anchovies
1

egg yolk
1 tbsp

red wine vinegar
1 tsp

mustard
20 g

freshly grated Parmesan
80 ml

rapeseed oil
salt, pepper

Recipe

Caesar Salad | Recipe

Ingredients

For the chicken:

For the salad:

For the dressing:

Method

CAESAR SALAD

More salad recipes

For the chicken:

For the salad:

For the dressing:

You might like this too!