Caesar Salad
Caesar Salad | Recipe
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Caesar Salad | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

  • For the chicken:

  • 2 tsp
    Chicken Seasoning
     Pep up your poultry! £4.99 £63.16/kg incl. 0% tax, excl. shipping
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    Chicken Seasoning
  • 3 tbsp
    rapeseed oil
  • 300 g
    chicken breast

  • For the salad:

  • 1 head
    romaine lettuce
  • 2
    red tomatoes
  • 1
    yellow tomato

  • For the dressing:

  • 1 clove
    garlic
  • 3
    anchovies
  • 1
    egg yolk
  • 1 tbsp
    red wine vinegar
  • 1 tsp
    mustard
  • 20 g
    freshly grated Parmesan
  • 80 ml
    rapeseed oil
  • salt, pepper
1
Preheat the oven to 180°C.
2
Mix the Chicken Seasoning with 2 tbsp of rapeseed oil and brush the chicken breasts with around 2/3 of the marinade. Set aside and allow the flavours to infuse.
3
Roughly tear the romaine lettuce, then wash and dry with a salad spinner. Wash the tomatoes and dice into 3 cm cubes.
4
Heat 1 tbsp of rapeseed oil in a pan and brown the chicken breast over a medium heat for 2 minutes on each side. Transfer to an ovenproof dish and brush with the remaining marinade. Depending on the thickness of the chicken breasts, cook in the oven for 15–20 minutes.
5
For the dressing, peel the garlic and cut into four. Roughly chop the anchovies. Place the garlic, egg yolk, vinegar, mustard and grated Parmesan in a high-sided container and blend with a hand blender. While mixing, gradually add the oil until all the oil has been combined with the rest of the ingredients.
6
Toss the lettuce and tomatoes with the dressing and arrange on two plates. Remove the chicken breasts from the oven, slice into 2 cm strips and arrange over the salad. Finally, sprinkle with the remaining Parmesan.
Tip: For a little extra crunch, top your salad with croutons. Just fry 1 slice of bread in 2 tbsp of olive oil until golden brown and sprinkle with salt.

Nutritional information: (Per serving)

Calories
831 kcal

Carbohydrates
4.7 g

Protein
47 g

Fat
70 g

Method
1
Preheat the oven to 180°C.
2
Mix the Chicken Seasoning with 2 tbsp of rapeseed oil and brush the chicken breasts with around 2/3 of the marinade. Set aside and allow the flavours to infuse.
3
Roughly tear the romaine lettuce, then wash and dry with a salad spinner. Wash the tomatoes and dice into 3 cm cubes.
4
Heat 1 tbsp of rapeseed oil in a pan and brown the chicken breast over a medium heat for 2 minutes on each side. Transfer to an ovenproof dish and brush with the remaining marinade. Depending on the thickness of the chicken breasts, cook in the oven for 15–20 minutes.
5
For the dressing, peel the garlic and cut into four. Roughly chop the anchovies. Place the garlic, egg yolk, vinegar, mustard and grated Parmesan in a high-sided container and blend with a hand blender. While mixing, gradually add the oil until all the oil has been combined with the rest of the ingredients.
6
Toss the lettuce and tomatoes with the dressing and arrange on two plates. Remove the chicken breasts from the oven, slice into 2 cm strips and arrange over the salad. Finally, sprinkle with the remaining Parmesan.
Tip: For a little extra crunch, top your salad with croutons. Just fry 1 slice of bread in 2 tbsp of olive oil until golden brown and sprinkle with salt.

Nutritional information: (Per serving)

Calories
831 kcal

Carbohydrates
4.7 g

Protein
47 g

Fat
70 g

CAESAR SALAD

Time for a classic recipe! Delicious, flavoursome chicken on crunchy salad with our unique take on Caesar dressing – it’s a real taste sensation! Those days of shop-bought salad dressings are well and truly over. What’s more, our Chicken Seasoning is the only spice blend you need for chicken recipes – with warm Mediterranean herbs, garlic, chilli and tomato flakes, this all-in-one marinade has it covered.

 

More salad recipes

A colourful salad is just the perfect meal for warm summer days! And in our recipe world, you’re bound to find the right salad recipe for every meal and every dietary preference. How about this beautiful chickpea salad with aubergine and a garlic and maple dressing? Or maybe our fruity prawn salad with avo, papaya and baby spinach? And if you’re strapped for time, we highly recommend our quick and easy tomato mozzarella salad.

Ingredients

Servings

  • For the chicken:

  • 2 tsp
    Chicken Seasoning
     Pep up your poultry! £4.99 £63.16/kg incl. 0% tax, excl. shipping
    Discover more products
    Chicken Seasoning
  • 3 tbsp
    rapeseed oil
  • 300 g
    chicken breast

  • For the salad:

  • 1 head
    romaine lettuce
  • 2
    red tomatoes
  • 1
    yellow tomato

  • For the dressing:

  • 1 clove
    garlic
  • 3
    anchovies
  • 1
    egg yolk
  • 1 tbsp
    red wine vinegar
  • 1 tsp
    mustard
  • 20 g
    freshly grated Parmesan
  • 80 ml
    rapeseed oil
  • salt, pepper

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