Recipes
Courgette Carpaccio

Courgette Carpaccio | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Courgette Carpaccio | Recipe

Name: Courgette Carpaccio
Cook time: 20 min
Yield: 4 Personen
Ingredients: 4 tsp JS Avocado Topping; 2 green courgettes; 2 yellow courgettes; 35 g pine nuts; 100 g goat’s cheese; 50 g sun-dried tomatoes; 5 tbsp olive oil; 3 tbsp balsamic vinegar

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

4 tsp

Avocado Topping
Gives avocados a delicious crunch! £4.99 £83.17/kg incl. 0% tax, excl. shipping
Discover more products
2

green courgettes
2

yellow courgettes
35 g

pine nuts
100 g

goat’s cheese
50 g

sun-dried tomatoes
5 tbsp

olive oil
3 tbsp

balsamic vinegar

Method

Wash the courgettes, cut off both ends and slice lengthways into thin strips using a vegetable slicer or peeler. Arrange the green and yellow courgette strips on a serving dish.

Toast the pine nuts in a small frying pan over a medium heat without adding any oil until golden brown, stirring to prevent them from burning. Remove from the pan and set aside.

Crumble the goat’s cheese and finely chop the sun-dried tomatoes. Sprinkle the goat’s cheese and tomatoes over the courgette strips.

For the dressing, mix the olive oil, Avocado Topping and balsamic vinegar in a small bowl.

Drizzle the dressing over the courgette carpaccio, sprinkle over the toasted pine nuts and serve.

Nutritional information: (Per person)

Calories
378 kcal

Carbohydrates
8.2 g

Protein
11 g

Fat
33 g