Recipes
Cornish Pasties

Cornish Pasties | Recipe

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Cornish Pasties | Recipe

Name: Cornish Pasties
Cook time: 255 min
Yield: 6 Personen
Ingredients: 450 g plain flour; 150 g unsalted butter (cold and diced); 150 g lard (cold); 1 tsp salt; 155 g water (ice cold); 450 g skirt steak; 500 g potatoes; 230 g swede; 1 large onion; 2 tbsp butter; flour; 1 egg, beaten; 2 tsp salt; 2 tsp JS Meat Allrounder

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

255 min

Difficulty:

Medium

Servings

Ingredients

For the dough:
450 g

plain flour
150 g

unsalted butter (cold and diced)
150 g

lard (cold)
1 tsp

salt
155 g

water (ice cold)
For the filling:
2 tsp

Meat Allrounder
The simple way to season meat £2.99 £59.80/kg incl. 0% tax, excl. shipping
Discover more products
450 g

skirt steak
500 g

potatoes
230 g

swede
1

large onion
2 tbsp

butter
flour
1

egg, beaten
2 tsp

salt

Method

Using a food processor, pulse the flour, butter, lard and salt several times until coarse crumbs form. Then add the water and quickly knead into a smooth dough. Wrap the dough in cling film and chill for 3 hours.

Preheat the oven to 200°C (top/bottom heat).

Cut the steak into cubes. Peel the potatoes and cut into 1 cm cubes. Peel the swede and also cut into 1 cm cubes. Peel and finely dice the onion. Put everything together in a large bowl and season with the Meat Allrounder and salt.

Divide the dough into 6 pieces. On a floured work surface, roll out each piece of dough into 20 cm circles. Place some filling in the centre of the dough, leaving a 2 cm border at the top. Spread a small amount of butter over the filling and sprinkle with a little flour.

Moisten the edges of the pastry with damp fingers. Fold the pastry over the centre into half-moon shapes and crimp the edges. Place on baking paper, brush with the egg and bake for 40 minutes until golden brown. Remove the pasties from the oven and leave to rest for 10 minutes before serving.

Nutritional information: (Per serving)

Calories
880 kcal

Carbohydrates
76 g

Protein
28 g

Fat
54 g

Method

Preheat the oven to 200°C (top/bottom heat).

Nutritional information: (Per serving)

Calories
880 kcal

Carbohydrates
76 g

Protein
28 g

Fat
54 g

Cornish pasties

This classic pasty is known and loved throughout the country, but have you ever made your own? Our Cornish pasty recipe is filled with beef, potatoes, turnip and onions, but you could also make it vegetarian using just cheese and onion. Our spicy Meat Allrounder is on hand to pep up the seasoning!

More classic British food

Head over to our British recipe collection for more spiced-up ideas for breakfast, lunch and dinner. Delicious recipes such as an English breakfast, toad in the hole, scones and much more await.

Ingredients

Servings

For the dough:
450 g

plain flour
150 g

unsalted butter (cold and diced)
150 g

lard (cold)
1 tsp

salt
155 g

water (ice cold)
For the filling:
2 tsp

Meat Allrounder
The simple way to season meat £2.99 £59.80/kg incl. 0% tax, excl. shipping
Discover more products
450 g

skirt steak
500 g

potatoes
230 g

swede
1

large onion
2 tbsp

butter
flour
1

egg, beaten
2 tsp

salt

Recipe

Cornish Pasties | Recipe

Ingredients

For the dough:

For the filling:

Method

Cornish pasties

More classic British food

For the dough:

For the filling:

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