Corn Ribs with Coleslaw
Corn Ribs with Coleslaw | Recipe
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Corn Ribs with Coleslaw | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
30 min
Just Spices
Rising / Brew Time:
90 min
Just Spices
Baking Time:
10 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
For the coleslaw, halve the cabbage, quarter it and finely slice 2 quarters with a sharp knife, or grate using a food processor. Mix with the salt and leave to stand for 30 minutes.
2
Cut the corn cobs into quarters lengthwise with a sharp serrated knife. Mix the oil with the BBQ Allrounder, brush all over the cobs and set aside to marinate.
3
For the salad dressing, mix the sour cream, mayonnaise, sugar, lemon juice, vinegar and Garlic Pepper.
4
Press the cabbage thoroughly after 30 minutes and pour away the excess liquid. Peel and grate the carrots, finely dice the onion and add to the cabbage. Then mix everything with the dressing and place in the fridge for an hour.
5
After 15 minutes, heat the grill to 200°C. Grill the corn on the cob on all sides and brush again with a little marinade after grilling if necessary. Serve with the coleslaw.

Nutritional information: (Per person)

Calories
676 kcal

Carbohydrates
61 g

Protein
10 g

Fat
43 g

Method
1
For the coleslaw, halve the cabbage, quarter it and finely slice 2 quarters with a sharp knife, or grate using a food processor. Mix with the salt and leave to stand for 30 minutes.
2
Cut the corn cobs into quarters lengthwise with a sharp serrated knife. Mix the oil with the BBQ Allrounder, brush all over the cobs and set aside to marinate.
3
For the salad dressing, mix the sour cream, mayonnaise, sugar, lemon juice, vinegar and Garlic Pepper.
4
Press the cabbage thoroughly after 30 minutes and pour away the excess liquid. Peel and grate the carrots, finely dice the onion and add to the cabbage. Then mix everything with the dressing and place in the fridge for an hour.
5
After 15 minutes, heat the grill to 200°C. Grill the corn on the cob on all sides and brush again with a little marinade after grilling if necessary. Serve with the coleslaw.

Nutritional information: (Per person)

Calories
676 kcal

Carbohydrates
61 g

Protein
10 g

Fat
43 g

CORN RIBS WITH COLESLAW

In search of vegetarian options for your barbecue? Look no further – our marinated corn ribs are an ideal choice! A spicy marinade, featuring our BBQ Allrounder as the star, imparts that distinctive smoky BBQ flavour to your corn cobs. Pair them with our creamy coleslaw, and you’ve got all the essentials for a fantastic barbecue. For that extra burst of flavour, don’t forget to add our Garlic Pepper seasoning!

 

Vegetarian barbecue recipes

For more vegetarian barbecue delights, give our rainbow skewers a try. You’ll also love our caprese baked baguette and stuffed dough balls with tomato sauce – equally delicious options for vegetarian BBQ sides. 

Ingredients

Persons

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