Recipes
Corn Ribs with Coleslaw

Corn Ribs with Coleslaw | Recipe

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Corn Ribs with Coleslaw | Recipe

Name: Corn Ribs with Coleslaw
Cook time: 30 min
Yield: 4 Personen
Ingredients: 4 corn cobs, pre-cooked; 6 tbsp oil; 2 tbsp JS BBQ Allrounder; 1/2 white cabbage; 300 g sour cream; 5 tbsp mayonnaise; 1 tbsp sugar; 2 tbsp lemon juice; 2 tbsp white wine vinegar; 250 g carrots; 1 onion; 1 tsp salt; 4 pinches JS Garlic Pepper

Nils – Head Chef

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Cooking Time:

30 min

Rising / Brew Time:

90 min

Baking Time:

10 min

Difficulty:

Easy

Persons

Ingredients

For the corn ribs:
2 tbsp

BBQ Allrounder
A smoky & spicy BBQ rub £3.99 £57.00/kg incl. 0% tax, excl. shipping
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4

corn cobs, pre-cooked
6 tbsp

oil
For the coleslaw:
4 pinches

Garlic Pepper
Gives every dish the right amount of spice £3.19 £42.53/kg incl. 0% tax, excl. shipping
Discover more products
1/2

white cabbage
300 g

sour cream
5 tbsp

mayonnaise
1 tbsp

sugar
2 tbsp

lemon juice
2 tbsp

white wine vinegar
250 g

carrots
1

onion
1 tsp

salt

Method

For the coleslaw, halve the cabbage, quarter it and finely slice 2 quarters with a sharp knife, or grate using a food processor. Mix with the salt and leave to stand for 30 minutes.

Cut the corn cobs into quarters lengthwise with a sharp serrated knife. Mix the oil with the BBQ Allrounder, brush all over the cobs and set aside to marinate.

For the salad dressing, mix the sour cream, mayonnaise, sugar, lemon juice, vinegar and Garlic Pepper.

Press the cabbage thoroughly after 30 minutes and pour away the excess liquid. Peel and grate the carrots, finely dice the onion and add to the cabbage. Then mix everything with the dressing and place in the fridge for an hour.

After 15 minutes, heat the grill to 200°C. Grill the corn on the cob on all sides and brush again with a little marinade after grilling if necessary. Serve with the coleslaw.

Nutritional information: (Per person)

Calories
676 kcal

Carbohydrates
61 g

Protein
10 g

Fat
43 g