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Colourful Tabbouleh Bowl with Avocado
Colourful Tabbouleh Bowl with Avocado | Recipe
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Colourful Tabbouleh Bowl with Avocado | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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Just Spices
Cooking Time:
35 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • 6 pinches
    Avocado Topping
     Gives avocados a delicious crunch! £4.99 £83.17/kg incl. 0% tax, excl. shipping
    Discover more products
    Avocado Topping
  • 200 g
    Moghrabieh couscous (pearl couscous)
  • 450 ml
    water
  • 4
    tomatoes
  • 1/2
    cucumber
  • 1
    avocado
  • 1
    red pepper
  • 1
    small red onion
  • 1 bunch
    basil
  • 1 bunch
    parsley
  • 100 g
    pomegranate seeds
  • 2
    limes, juiced
  • 3 tbsps
    olive oil
1
Prepare the couscous according to the instructions on the pack, then drain through a sieve and set aside.
2
In the meantime, prepare the vegetables. Start by washing them and patting them dry. Core and dice the tomatoes, cucumbers and peppers. Cut the avocado in half, remove the pit and then scoop out the flesh with a spoon before dicing. Peel and finely dice the onion. Finely chop the basil and parsley.
3
In a large bowl, season the couscous with lime juice, olive oil and 4 pinches of Avocado Topping. Fold in all the other ingredients & let the salad sit (in the fridge) for 20 minutes. Add more Avocado Topping to taste.

Nutritional information: (Per person)

Calories
391 kcal

Carbohydrates
42 g

Protein
7.4 g

Fat
21 g

Method
1
Prepare the couscous according to the instructions on the pack, then drain through a sieve and set aside.
2
In the meantime, prepare the vegetables. Start by washing them and patting them dry. Core and dice the tomatoes, cucumbers and peppers. Cut the avocado in half, remove the pit and then scoop out the flesh with a spoon before dicing. Peel and finely dice the onion. Finely chop the basil and parsley.
3
In a large bowl, season the couscous with lime juice, olive oil and 4 pinches of Avocado Topping. Fold in all the other ingredients & let the salad sit (in the fridge) for 20 minutes. Add more Avocado Topping to taste.

Nutritional information: (Per person)

Calories
391 kcal

Carbohydrates
42 g

Protein
7.4 g

Fat
21 g

COLOURFUL TABBOULEH BOWL WITH AVOCADO

This vibrant tabbouleh bowl tastes just as good as it looks! Couscous, fresh tomatoes, cucumbers, peppers and creamy avocado will leave you craving more. Topped with pomegranate seeds and our Avocado Topping for the perfect crunch! 

 

MORE AVOCADO RECIPES

Want to experiment in the kitchen and try out some more recipes with avocado? With our Avocado Topping, every avocado recipe will become a true taste sensation! Let’s get started – are you going to try our creamy avocado spaghetti or delicious avocado bowl recipe first?

 

For more colourful recipes like this one, head over to our colourful recipe collection!

Ingredients

Persons
  • 6 pinches
    Avocado Topping
     Gives avocados a delicious crunch! £4.99 £83.17/kg incl. 0% tax, excl. shipping
    Discover more products
    Avocado Topping
  • 200 g
    Moghrabieh couscous (pearl couscous)
  • 450 ml
    water
  • 4
    tomatoes
  • 1/2
    cucumber
  • 1
    avocado
  • 1
    red pepper
  • 1
    small red onion
  • 1 bunch
    basil
  • 1 bunch
    parsley
  • 100 g
    pomegranate seeds
  • 2
    limes, juiced
  • 3 tbsps
    olive oil

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