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Coffee Syrup
Coffee Syrup | Recipe
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Coffee Syrup | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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(0) Rate the recipe
Just Spices
Cooking Time:
1439 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

1
Put the coffee grounds in a large mixing jug, pour the water over the coffee and add the Coffee Kiss. Stir thoroughly.
2
Cover the jug and leave to infuse for 12–24 hours at room temperature or in the fridge. The longer you leave it, the stronger the final syrup will be.
3
Pour the cold brew into a large saucepan through a fine-mesh sieve or cheesecloth to remove the coffee grounds.
4
Add the sugar, then heat the cold-brew coffee, stirring regularly, to dissolve all the sugar. Let it come to a rolling boil and leave to bubble for a few minutes to reduce and thicken up. Store the coffee syrup in sterilised glass bottles in the fridge. It will keep for about two weeks.

Nutritional information: (Per serving)

Calories
52 kcal

Carbohydrates
12 g

Protein
0.9 g

Fat
0 g

Method
1
Put the coffee grounds in a large mixing jug, pour the water over the coffee and add the Coffee Kiss. Stir thoroughly.
2
Cover the jug and leave to infuse for 12–24 hours at room temperature or in the fridge. The longer you leave it, the stronger the final syrup will be.
3
Pour the cold brew into a large saucepan through a fine-mesh sieve or cheesecloth to remove the coffee grounds.
4
Add the sugar, then heat the cold-brew coffee, stirring regularly, to dissolve all the sugar. Let it come to a rolling boil and leave to bubble for a few minutes to reduce and thicken up. Store the coffee syrup in sterilised glass bottles in the fridge. It will keep for about two weeks.

Nutritional information: (Per serving)

Calories
52 kcal

Carbohydrates
12 g

Protein
0.9 g

Fat
0 g

How to use the coffee syrup

For one cup of coffee, mix 30 ml syrup with 170 ml hot water or milk. Adjust to taste.

Alternatively, mix the syrup with cold water or milk, adding ice cubes for a refreshing iced coffee.

This recipe produces a strong coffee syrup, yielding about 30 servings when using 30 ml per cup. Feel free to experiment with the amount of syrup or brewing time to make the perfect coffee!

 

Other ideas for coffee syrup

This coffee syrup can be used in so many delicious ways! Pour over chocolate cake straight from the oven. Drizzle over ice cream or frozen yoghurt. Stir into hot chocolate. Enjoy on pancakes. Mix into cocktails. Add to yoghurt with a sprinkle of extra Coffee Kiss. Blend into a vanilla or chocolate milkshake. The possibilities are endless!

Ingredients

Servings

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