Coffee Kiss Candied Almonds
Coffee Kiss Candied Almonds | Recipe
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Coffee Kiss Candied Almonds | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
10 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Put the almonds, sugar, vanilla and water into a non-stick pan and bring to a boil. Cook over a medium heat until the water has evaporated.
2
As soon as the sugar begins to thicken, continue cooking, while continuously stirring, until the almonds are evenly covered in sugar syrup.
3
Sprinkle with Coffee Kiss and enjoy them while they’re still warm.

Nutritional information: (Per person)

Calories
673 kcal

Carbohydrates
73 g

Protein
16 g

Fat
35 g

Method
1
Put the almonds, sugar, vanilla and water into a non-stick pan and bring to a boil. Cook over a medium heat until the water has evaporated.
2
As soon as the sugar begins to thicken, continue cooking, while continuously stirring, until the almonds are evenly covered in sugar syrup.
3
Sprinkle with Coffee Kiss and enjoy them while they’re still warm.

Nutritional information: (Per person)

Calories
673 kcal

Carbohydrates
73 g

Protein
16 g

Fat
35 g

Coffee Kiss Candied Almonds

Indulge in the festive spirit with our candied almonds, a Christmas market delight! Infused with the warmth of our signature Coffee Kiss spice blend, these candied almonds are a holiday must-have. Perfect for cosy winter evenings or as a home-made gift under the tree, they capture the essence of German Christmas market treats right in your kitchen. Savour the magic of traditional flavours with the Just Spices twist!

 

More German Christmas market foods

Another sweet treat to be found at German Christmas markets is the humble vanilla kipferl, a crescent-shaped vanilla shortbread cookie that melts in your mouth. If you are feeling adventurous, you must try the langos recipe, topped with sour cream and grated cheese. Originally from Hungary, this fried flatbread is not to be missed. Our authentic gluhwein recipe is festively spicy and a fabulous way to connect with friends this December.

Ingredients

Persons

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