Coffee Ice Cream
Coffee Ice Cream | Recipe
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Coffee Ice Cream | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
380 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Scoop the double cream into a large bowl and beat with a hand mixer until stiff.
2
Dissolve the instant coffee in a small amount of hot water and leave to cool.
3
Pour the sweetened condensed milk into a separate bowl, add the cooled instant coffee, Coffee Kiss and vanilla extract, and mix well.
4
Carefully fold the cream into the coffee mixture until everything is well combined.
5
Pour the mixture into a freezer-proof container and smooth out to the edges. Cover with a lid or cling film and place in the freezer for at least 6 hours or overnight until the ice cream is firm. Stir the mixture thoroughly every half hour for the first few hours to prevent ice crystals from forming.
6
Remove the coffee ice cream from the freezer 10 minutes before serving to make it easier to scoop.
7
Sprinkle the ice cream with a little extra Coffee Kiss to taste and serve.

Nutritional information: (Per person)

Calories
485 kcal

Carbohydrates
28 g

Protein
6.2 g

Fat
38 g

Method
1
Scoop the double cream into a large bowl and beat with a hand mixer until stiff.
2
Dissolve the instant coffee in a small amount of hot water and leave to cool.
3
Pour the sweetened condensed milk into a separate bowl, add the cooled instant coffee, Coffee Kiss and vanilla extract, and mix well.
4
Carefully fold the cream into the coffee mixture until everything is well combined.
5
Pour the mixture into a freezer-proof container and smooth out to the edges. Cover with a lid or cling film and place in the freezer for at least 6 hours or overnight until the ice cream is firm. Stir the mixture thoroughly every half hour for the first few hours to prevent ice crystals from forming.
6
Remove the coffee ice cream from the freezer 10 minutes before serving to make it easier to scoop.
7
Sprinkle the ice cream with a little extra Coffee Kiss to taste and serve.

Nutritional information: (Per person)

Calories
485 kcal

Carbohydrates
28 g

Protein
6.2 g

Fat
38 g

Home-made coffee ice cream

This coffee ice cream is such a simple recipe, you’ll want to have a batch in your freezer all summer long. A grown-up dessert, serve scoops of this no-churn ice cream elegantly drizzled with a little chocolate sauce or coffee syrup in pretty glasses. An added sprinkle of Coffee Kiss, and your afternoon treat is served. This home-made coffee ice cream can also be made with your stand mixer’s ice cream attachment. 

 

More coffee recipes

Coffee syrup, iced coffees, frappuccinos and cold brew tonic coffee – we love coffee in all its guises. Coffee Kiss is our bestselling coffee spice blend, containing cocoa powder, warming cinnamon and nutty almonds, perfect for levelling up your coffee drinks and desserts. Delicious!

Ingredients

Persons

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