Recipes
Coffee Ice Cream

Coffee Ice Cream | Recipe

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Coffee Ice Cream | Recipe

Name: Coffee Ice Cream
Cook time: 380 min
Yield: 4 Personen
Ingredients: 2 tsp JS Coffee Kiss; 250 ml double cream; 2 tbsp instant coffee; 200 ml sweetened condensed milk; 1 tsp vanilla extract

Nils – Head Chef

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0 % of 100

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Cooking Time:

380 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Coffee Kiss
The all-in-one mix for your next caffeine fix! £3.99 £88.67/kg incl. 0% tax, excl. shipping
Discover more products
250 ml

double cream
2 tbsp

instant coffee
200 ml

sweetened condensed milk
1 tsp

vanilla extract

Method

Scoop the double cream into a large bowl and beat with a hand mixer until stiff.

Dissolve the instant coffee in a small amount of hot water and leave to cool.

Pour the sweetened condensed milk into a separate bowl, add the cooled instant coffee, Coffee Kiss and vanilla extract, and mix well.

Carefully fold the cream into the coffee mixture until everything is well combined.

Pour the mixture into a freezer-proof container and smooth out to the edges. Cover with a lid or cling film and place in the freezer for at least 6 hours or overnight until the ice cream is firm. Stir the mixture thoroughly every half hour for the first few hours to prevent ice crystals from forming.

Remove the coffee ice cream from the freezer 10 minutes before serving to make it easier to scoop.

Sprinkle the ice cream with a little extra Coffee Kiss to taste and serve.

Nutritional information: (Per person)

Calories
485 kcal

Carbohydrates
28 g

Protein
6.2 g

Fat
38 g

Method

Scoop the double cream into a large bowl and beat with a hand mixer until stiff.

Dissolve the instant coffee in a small amount of hot water and leave to cool.

Pour the sweetened condensed milk into a separate bowl, add the cooled instant coffee, Coffee Kiss and vanilla extract, and mix well.

Carefully fold the cream into the coffee mixture until everything is well combined.

Remove the coffee ice cream from the freezer 10 minutes before serving to make it easier to scoop.

Sprinkle the ice cream with a little extra Coffee Kiss to taste and serve.

Nutritional information: (Per person)

Calories
485 kcal

Carbohydrates
28 g

Protein
6.2 g

Fat
38 g

Home-made coffee ice cream

This coffee ice cream is such a simple recipe, you’ll want to have a batch in your freezer all summer long. A grown-up dessert, serve scoops of this no-churn ice cream elegantly drizzled with a little chocolate sauce or coffee syrup in pretty glasses. An added sprinkle of Coffee Kiss, and your afternoon treat is served. This home-made coffee ice cream can also be made with your stand mixer’s ice cream attachment.

More coffee recipes

Coffee syrup, iced coffees, frappuccinos and cold brew tonic coffee – we love coffee in all its guises. Coffee Kiss is our bestselling coffee spice blend, containing cocoa powder, warming cinnamon and nutty almonds, perfect for levelling up your coffee drinks and desserts. Delicious!

Ingredients

Persons

2 tsp

Coffee Kiss
The all-in-one mix for your next caffeine fix! £3.99 £88.67/kg incl. 0% tax, excl. shipping
Discover more products
250 ml

double cream
2 tbsp

instant coffee
200 ml

sweetened condensed milk
1 tsp

vanilla extract

Recipe

Coffee Ice Cream | Recipe

Ingredients

Method

Home-made coffee ice cream

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