Recipes
Classic Tortilla

Classic Tortilla | Recipe

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Classic Tortilla | Recipe

Name: Classic Tortilla
Cook time: 30 min
Yield: 4 Personen
Ingredients: 500 g potatoes, mainly waxy; 150 g onions; 250 g olive oil; 4 eggs; 2 tsp JS Scrambled Egg Seasoning

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Servings

Ingredients

2 tsp

Scrambled Egg Seasoning
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500 g

potatoes, mainly waxy
150 g

onions
250 g

olive oil
4

eggs

Method

Peel the potatoes and cut them into approx. 0.2 cm thin slices. Then peel the onions, halve them and also cut them into thin rings.

Heat the olive oil in a pan (approx. 24 cm) and fry the onions in the oil for approx. 4 minutes. Remove the onions and then fry the potatoes in the same pan over a medium heat for about 5 minutes.

After the 5 minutes, remove the potatoes and pour the remaining oil through a sieve into another container. Pour 4 tbsp of the oil back into the pan and store the remaining oil in the fridge for later use.

Next, beat the eggs in a large bowl with the Scrambled Egg Seasoning. Add the potatoes and onions and mix well. Pour the mixture into the pan and fry over a medium heat for about 8 minutes. After the 8 minutes, turn the tortilla over using a flat plate and cook for another 5 minutes.

Turn out the finished tortilla and cut into cake pieces.

Nutritional information: (Per serving)

Calories
723 kcal

Carbohydrates
22 g

Protein
8,8 g

Fat
67 g