Spaghetti Carbonara
Spaghetti Carbonara | Recipe
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Spaghetti Carbonara | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Cook the pasta in plenty of lightly salted water for two-thirds of the time stated on the packet. Then drain, reserving about 250 ml of pasta water.
2
In the meantime, dice the ham into rough cubes and fry in a pan without extra oil for 5 minutes.
3
Beat 2 egg yolks and one whole egg in a bowl with 100 g of freshly grated pecorino until foamy. Season with Pasta Allrounder.
4
Add the pasta to the ham in the pan and mix well. Add 200 ml of the pasta water and finish cooking the pasta in the pan. Remove the pan from the heat and pour in the egg mixture. Mix everything together until the creamy sauce clings to the pasta. Serve the spaghetti sprinkled with the remaining pecorino.

Nutritional information: (Per person)

Calories
717 kcal

Carbohydrates
62 g

Protein
39 g

Fat
35 g

Method
1
Cook the pasta in plenty of lightly salted water for two-thirds of the time stated on the packet. Then drain, reserving about 250 ml of pasta water.
2
In the meantime, dice the ham into rough cubes and fry in a pan without extra oil for 5 minutes.
3
Beat 2 egg yolks and one whole egg in a bowl with 100 g of freshly grated pecorino until foamy. Season with Pasta Allrounder.
4
Add the pasta to the ham in the pan and mix well. Add 200 ml of the pasta water and finish cooking the pasta in the pan. Remove the pan from the heat and pour in the egg mixture. Mix everything together until the creamy sauce clings to the pasta. Serve the spaghetti sprinkled with the remaining pecorino.

Nutritional information: (Per person)

Calories
717 kcal

Carbohydrates
62 g

Protein
39 g

Fat
35 g

Classic spaghetti carbonara

Whip up a spaghetti carbonara that’ll transport you straight to Italy with every bite! Our classic recipe combines a silky, creamy sauce, spicy guanciale and robust pecorino cheese for that authentic Italian taste. To elevate your carbonara to perfection, sprinkle in some of our Pasta Allrounder. And for that extra dash of Mediterranean magic, don’t forget our Italian Allrounder. It’s the secret to making your carbonara a complete flavour sensation!

 

More tempting pasta recipes

Hungry for more pasta goodness? Our recipe collection is bursting with options for every palate. From the creamy spinach & chickpea penne that promises comfort in a bowl to the convenience of our one-pot tomato pasta, we’ve got your pasta cravings covered. Each dish is a new adventure, waiting to delight your taste buds. Ready to dive in? Find your next favourite pasta dish with us today!

 

Ingredients

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