Recipes
Classic Spaghetti Bolognese

Classic Spaghetti Bolognese | Recipe

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Classic Spaghetti Bolognese | Recipe

Name: Classic Spaghetti Bolognese
Cook time: 60 min
Yield: 4 Personen
Ingredients: 1 carrot; 1 onion; 150 g pancetta; 2 tbsp olive oil; 350 g minced beef; 2 tbsp tomato paste; 100 ml white wine; 1 tin chopped tomatoes; 100 ml milk; 6 pinches JS Fine Rock Salt 500g; 1 tbsp JS Bolognese Seasoning; 400 g spaghetti; 100 g Parmesan cheese, grated

Nils – Head Chef

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Cooking Time:

60 min

Difficulty:

Easy

Persons

Ingredients

For the bolognese:
6 pinches

Fine Rock Salt 500g
Rock salt without separating agents £1.99 £3.98/kg incl. 0% tax, excl. shipping
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1 tbsp

Bolognese Seasoning
Spice up your bolognese in an instant £0.00 £70.89/kg incl. 0% tax, excl. shipping
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1

carrot
1

onion
150 g

pancetta
2 tbsp

olive oil
350 g

minced beef
2 tbsp

tomato paste
100 ml

white wine
1 tin

chopped tomatoes
100 ml

milk
Other:
400 g

spaghetti
100 g

Parmesan cheese, grated

Method

Peel and finely dice the carrot. Peel, halve and finely dice the onion. Cut the pancetta into cubes.

Sauté the pancetta in a large saucepan over a medium heat for 5 minutes. Add the olive oil and sauté the vegetables for another 3 minutes. Add the mince and fry over a high heat for 5 minutes until you’ve driven off the water and the meat is starting to brown. Deglaze with the tomato paste and fry for 1 minute. Season with the Bolognese Seasoning and Rock Salt.

Deglaze with the white wine and reduce completely. Add the chopped tomatoes and 100 ml of water and bring everything to the boil. Simmer gently over a low heat for 1 hour.

Cook the spaghetti in plenty of salted water according to packet instructions until al dente and drain, reserving 200 ml of pasta water.

Add the milk and pasta water to the bolognese, mix in the pasta and simmer for 2 minutes. Serve with freshly grated Parmesan cheese.

Nutritional information: (Per person)

Calories
825 kcal

Carbohydrates
95 g

Protein
25 g

Fat
36 g