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Classic Red Cabbage
Classic Red Cabbage | Recipe
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Classic Red Cabbage | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
70 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Wash the red cabbage, cut into quarters, remove the stalk and chop into thin strips.
2
Peel, quarter and core the apples and dice into little cubes.
3
Peel the onions and finely dice.
4
Heat the butter in a large pan and sauté the apple and onion in the pan for 2 minutes.
5
Add the sugar and sweat for another 2 minutes.
6
Add the finely chopped red cabbage and deglaze with the vinegar. Then add 350 ml of water and bring to the boil.
7
Finally, season everything with salt and the Meat & Roast Seasoning and cook over a low heat for about 60 minutes until soft.

Nutritional information: (Per person)

Calories
219 kcal

Carbohydrates
27 g

Protein
3.3 g

Fat
10 g

Method
1
Wash the red cabbage, cut into quarters, remove the stalk and chop into thin strips.
2
Peel, quarter and core the apples and dice into little cubes.
3
Peel the onions and finely dice.
4
Heat the butter in a large pan and sauté the apple and onion in the pan for 2 minutes.
5
Add the sugar and sweat for another 2 minutes.
6
Add the finely chopped red cabbage and deglaze with the vinegar. Then add 350 ml of water and bring to the boil.
7
Finally, season everything with salt and the Meat & Roast Seasoning and cook over a low heat for about 60 minutes until soft.

Nutritional information: (Per person)

Calories
219 kcal

Carbohydrates
27 g

Protein
3.3 g

Fat
10 g

Classic red cabbage

Our red cabbage recipe is the perfect accompaniment to your roast dinner or Christmas lunch. Its bright fruity flavour complements any hearty meat and gravy, and tastes wonderful alongside roast potatoes! The addition of our Meat & Roast Seasoning is what really makes it special, and means you don’t need to add any other complicated herbs or spices.

 

Roast dinner side dishes

If you’re looking for other easy side dishes for your roast dinner, look no further! Our recipe world has lots to choose from. Our potato recipes are second to none, with hasselbacks, mash and roast potatoes firm favourites in the Just Spices kitchen. Why not try a broccoli bake or some garlic mushrooms next time you’re serving a roast with all the trimmings?

 

Ingredients

Persons

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