Recipes
Classic Cannelloni

Classic Cannelloni | Recipe

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Classic Cannelloni | Recipe

Name: Classic Cannelloni
Cook time: 25 min
Yield: 6 Personen
Ingredients: 1 onion; 1 garlic clove; 1 tbsp rapeseed oil; 500 g mince; 500 ml passata; 6 pinches JS Pasta Allrounder; 25 g butter; 15 g plain flour; 300 ml milk; 70 g cream cheese; 250 g cannelloni; 70 g parmesan; Handful basil

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Cooking Time:

25 min

Baking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

For the minced beef filling:
6 pinches

Pasta Allrounder
Peps up pasta dishes in just a few pinches! £2.99 £66.44/kg Incl. 0% Tax, excl. shipping
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1

onion
1

garlic clove
1 tbsp

rapeseed oil
500 g

mince
500 ml

passata
For the bechamel sauce:
25 g

butter
15 g

plain flour
300 ml

milk
70 g

cream cheese
For the cannelloni:
250 g

cannelloni
70 g

parmesan
Handful

basil

Method

Peel and finely chop the onion and garlic.

Sauté the onions and garlic in 1 tablespoon of oil until translucent. Add the ground beef and cook until brown and crispy. Add half of the tomatoes and season with Pasta Allrounder. Simmer for around 10 minutes, then allow to cool slightly.

Preheat the oven to 180°C.

In the meantime, melt the butter in a small saucepan. Gradually stir in the flour before gradually adding the milk while stirring continuously. Simmer for around 2 minutes stirring continuously and then stir in the cream cheese.

Pour the rest of the tomato sauce in a casserole dish. Fill the cannelloni with the beef mince and arrange in the dish.

Pour over half of the cheese sauce, then add another layer of cannelloni and sauce. Finally, grate the parmesan and sprinkle over the top.

Bake in the preheated oven for around 25 minutes.

Garnish the cannelloni bake with fresh basil and serve.

Nutritional information: (Per person)

Calories
403 kcal

Carbohydrates
20 g

Protein
22 g

Fat
26 g