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Classic Cannelloni | Recipe
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For the minced beef filling:
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6 pinchesPasta AllrounderPeps up pasta dishes in just a few pinches! £2.99 £66.44/kg Incl. 0% Tax, excl. shipping
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1onion
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1garlic clove
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1 tbsprapeseed oil
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500 gmince
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500 mlpassata
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For the bechamel sauce:
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25 gbutter
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15 gplain flour
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300 mlmilk
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70 gcream cheese
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For the cannelloni:
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250 gcannelloni
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70 gparmesan
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Handfulbasil
Nutritional information: (Per person)
Calories
403 kcal
Carbohydrates
20 g
Protein
22 g
Fat
26 g
Nutritional information: (Per person)
Calories
403 kcal
Carbohydrates
20 g
Protein
22 g
Fat
26 g
CLASSIC CANNELLONI
If you're looking for some pasta soul food, you can't go wrong with this Italian classic. The beautiful oven-cooked cannelloni take no time at all and thanks to our beloved Pasta Allrounder taste just the way they do in Italy.
Ingredients
-
For the minced beef filling:
-
6 pinchesPasta AllrounderPeps up pasta dishes in just a few pinches! £2.99 £66.44/kg Incl. 0% Tax, excl. shipping
-
1onion
-
1garlic clove
-
1 tbsprapeseed oil
-
500 gmince
-
500 mlpassata
-
For the bechamel sauce:
-
25 gbutter
-
15 gplain flour
-
300 mlmilk
-
70 gcream cheese
-
For the cannelloni:
-
250 gcannelloni
-
70 gparmesan
-
Handfulbasil