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Classic Cannelloni
Classic Cannelloni | Recipe
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Classic Cannelloni | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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(0) Rate the recipe
Just Spices
Cooking Time:
55 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • For the minced beef filling:

  • 6 pinches
    Pasta Allrounder
     Peps up pasta dishes in just a few pinches! £3.99 £88.67/kg incl. 0% tax, excl. shipping
    Discover more products
    Pasta Allrounder
  • 1
    onion
  • 1 clove
    garlic
  • 1 tbsp
    rapeseed oil
  • 500 g
    mince
  • 500 ml
    passata

  • For the bechamel sauce:

  • 25 g
    butter
  • 15 g
    plain flour
  • 300 ml
    milk
  • 70 g
    cream cheese

  • For the cannelloni:

  • 250 g
    cannelloni
  • 70 g
    Parmesan
  • Handful
    basil
1
Peel and finely chop the onion and garlic.
2
Sauté the onions and garlic in 1 tbsp oil until translucent. Add the minced beef and cook until brown and crispy. Add half of the passata and season with Pasta Allrounder. Simmer for around 10 minutes, then allow to cool slightly.
3
Preheat the oven to 180°C (top/bottom heat).
4
In the meantime, melt the butter in a small saucepan. Gradually stir in the flour before gradually adding the milk while stirring continuously. Simmer for around 2 minutes and then stir in the cream cheese.
5
Pour the rest of the tomato sauce in a casserole dish. Fill the cannelloni with the beef mince and arrange in the dish.
6
Pour over half of the cheese sauce, then add another layer of cannelloni and sauce. Finally, grate the Parmesan and sprinkle over the top.
7
Bake in the oven for around 25 minutes.
8
Garnish the cannelloni bake with fresh basil and serve.

Nutritional information: (Per person)

Calories
403 kcal

Carbohydrates
20 g

Protein
22 g

Fat
26 g

Method
1
Peel and finely chop the onion and garlic.
2
Sauté the onions and garlic in 1 tbsp oil until translucent. Add the minced beef and cook until brown and crispy. Add half of the passata and season with Pasta Allrounder. Simmer for around 10 minutes, then allow to cool slightly.
3
Preheat the oven to 180°C (top/bottom heat).
4
In the meantime, melt the butter in a small saucepan. Gradually stir in the flour before gradually adding the milk while stirring continuously. Simmer for around 2 minutes and then stir in the cream cheese.
5
Pour the rest of the tomato sauce in a casserole dish. Fill the cannelloni with the beef mince and arrange in the dish.
6
Pour over half of the cheese sauce, then add another layer of cannelloni and sauce. Finally, grate the Parmesan and sprinkle over the top.
7
Bake in the oven for around 25 minutes.
8
Garnish the cannelloni bake with fresh basil and serve.

Nutritional information: (Per person)

Calories
403 kcal

Carbohydrates
20 g

Protein
22 g

Fat
26 g

Classic cannelloni recipe

If you’re craving comforting Italian pasta, our classic cannelloni recipe is the perfect dish. This hearty, oven-baked pasta is filled with rich flavours and brings the authentic taste of Italy to your kitchen. With the help of our beloved Pasta Allrounder seasoning, you’ll achieve restaurant-quality flavour in no time. Simple to make, yet irresistibly delicious – classic cannelloni are the ultimate soul food for any pasta lover!

 

 

More pasta recipes

Head over to our pasta recipe collection for more ideas – this cannelloni recipe is just the start! How about working your way through our various lasagne recipes, including a classic lasagne, a vegetarian spinach and ricotta lasagne and an autumnal pumpkin lasagne!

Ingredients

Persons

  • For the minced beef filling:

  • 6 pinches
    Pasta Allrounder
     Peps up pasta dishes in just a few pinches! £3.99 £88.67/kg incl. 0% tax, excl. shipping
    Discover more products
    Pasta Allrounder
  • 1
    onion
  • 1 clove
    garlic
  • 1 tbsp
    rapeseed oil
  • 500 g
    mince
  • 500 ml
    passata

  • For the bechamel sauce:

  • 25 g
    butter
  • 15 g
    plain flour
  • 300 ml
    milk
  • 70 g
    cream cheese

  • For the cannelloni:

  • 250 g
    cannelloni
  • 70 g
    Parmesan
  • Handful
    basil

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