Beef Wellington | Recipe
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4 pinches
-
2 tbspsunflower oil
-
1 kgbeef fillet
-
1 tbspmustard
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1onion
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500 gbrown mushrooms
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1 clovegarlic
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120 gParma ham (sliced)
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1 rollpuff pastry
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1egg yolk
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3 pinchessalt
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1 pinchcoarse sea salt
Nutritional information: (Per person)
Calories
536 kcal
Carbohydrates
15 g
Protein
47 g
Fat
32 g
Nutritional information: (Per person)
Calories
536 kcal
Carbohydrates
15 g
Protein
47 g
Fat
32 g
Beef Wellington
A classic Christmas recipe, making beef Wellington with Just Spices is a breeze! Our Meat & Roast Seasoning is your secret weapon for unbelievable taste. Sprinkle over your beef fillet just before searing, and add another pinch or two to the mushroom duxelles to really pack in the flavour. Remember, you’re aiming for pink-in-the-middle meat but shatteringly crisp pastry, so follow the steps carefully for the perfect beef Wellington!
Roast dinner recipes
For more roast dinner recipes with stunning meat centrepieces and delicious vegetable side dishes, check out our recipe world. Our simple roast chicken recipe, seasoned to perfection with our Chicken Seasoning, is easy to make and quick to impress. Serve with garlicky mashed potatoes, red cabbage and a broccoli bake for a fabulous spread!
Ingredients
-
4 pinches
-
2 tbspsunflower oil
-
1 kgbeef fillet
-
1 tbspmustard
-
1onion
-
500 gbrown mushrooms
-
1 clovegarlic
-
120 gParma ham (sliced)
-
1 rollpuff pastry
-
1egg yolk
-
3 pinchessalt
-
1 pinchcoarse sea salt