Recipes
Cinnamon Apple Porridge

Cinnamon Apple Porridge | Recipe

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Cinnamon Apple Porridge | Recipe

Name: Cinnamon Apple Porridge
Cook time: 20 min
Yield: 2 Personen
Ingredients: 2 red apples; 3 tbsp agave syrup; 2 tbsp shelled pistachios; 100 g porridge oats; 400 ml almond milk; 6 pinches JS Apple Cinnamon Porridge Spice

Nils – Head Chef

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Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

6 pinches

Apple Cinnamon Porridge Spice
A delicious spice for porridge lovers £0.00 £79.80/kg incl. 0% tax, excl. shipping
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2

red apples
3 tbsp

agave syrup
2 tbsp

shelled pistachios
100 g

porridge oats
400 ml

almond milk

Method

Peel the apples and cut into quarters, removing the core. Chop into bite-sized cubes.

Heat the agave in a pan and fry the apples for a couple of minutes until caramelised. Add the pistachios and stir through. Set aside.

Add the rolled oats, almond milk and 4 pinches of Apple Cinnamon Porridge Spice to a pan and bring to the boil while stirring continuously. Turn down the heat and simmer for about 6 minutes.

Divide the porridge between two bowls and garnish with the caramelised apples and a pinch of Apple Cinnamon Porridge Spice on each.

Nutritional information: (Per person)

Calories
452 kcal

Carbohydrates
66 g

Protein
12 g

Fat
15 g