Recipes
Christmas Pudding

Christmas Pudding | Recipe

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Christmas Pudding | Recipe

Name: Christmas Pudding
Cook time: 220 min
Yield: 8 Personen
Ingredients: 100 g raisins; 50 g currants; 100 g prunes; 100 g dried apricots; 1 apple; 1/2 lemon; 50 g butter, softened; 50 g breadcrumbs; 80 g flour; 80 g ground hazelnuts; 3 tbsp honey; 2 eggs; 1 tbsp JS Apple Cinnamon Porridge Spice

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

220 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

Apple Cinnamon Porridge Spice
A delicious spice for porridge lovers £0.00 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
100 g

raisins
50 g

currants
100 g

prunes
100 g

dried apricots
1

apple
1/2

lemon
50 g

butter, softened
50 g

breadcrumbs
80 g

flour
80 g

ground hazelnuts
3 tbsp

honey
2

eggs

Method

Put the raisins and currants in a sieve and pour hot water over them.

Finely chop the prunes and apricots and add them to a bowl with the raisins and currants.

Peel and finely grate the apple, adding it to the bowl and mixing it with the juice of half a lemon. Add the remaining ingredients and mix well.

Pour the batter into a large buttered pudding mould and cook in a water bath in the oven at 150°C for about 3 hours. Turn out the pudding and garnish with cranberries and holly leaves if desired.

Tip: Warm a little brandy in a saucepan, then carefully pour over the pudding and set fire to it with a lighter. Just watch those eyebrows!

Nutritional information: (Per person)

Calories
307 kcal

Carbohydrates
13.8 g

Protein
7 g

Fat
37.4 g

Method

Put the raisins and currants in a sieve and pour hot water over them.

Finely chop the prunes and apricots and add them to a bowl with the raisins and currants.

Peel and finely grate the apple, adding it to the bowl and mixing it with the juice of half a lemon. Add the remaining ingredients and mix well.

Pour the batter into a large buttered pudding mould and cook in a water bath in the oven at 150°C for about 3 hours. Turn out the pudding and garnish with cranberries and holly leaves if desired.

Tip: Warm a little brandy in a saucepan, then carefully pour over the pudding and set fire to it with a lighter. Just watch those eyebrows!

Nutritional information: (Per person)

Calories
307 kcal

Carbohydrates
13.8 g

Protein
7 g

Fat
37.4 g

Christmas pudding

A festive feast isn’t complete without a delightful dessert, and our fruity Christmas pudding is the crowning glory of any Christmas Day meal. Embodying the spirit of indulgence, this classic favourite is spiced up with our Apple Cinnamon Porridge Spice. Enhancing the batter, this spice blend infuses the pudding with a unique and festive flavour, perfect for making your celebration even more memorable.

Festive Christmas dessert collection

Enjoy Advent season with our enticing Christmas dessert recipe collection. From timeless classics to creative culinary delights, our recipes are crafted to add a touch of magic to your festive table. Each dessert, enriched with our carefully curated spice blends, offers a blend of tradition and innovation. Whether you’re seeking to impress with a show-stopping finale such as this beautiful apple tart, or enjoy a sweet, comforting mince pie with brandy butter, our collection is designed to make your festive desserts unforgettable.

Ingredients

Persons

1 tbsp

Apple Cinnamon Porridge Spice
A delicious spice for porridge lovers £0.00 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
100 g

raisins
50 g

currants
100 g

prunes
100 g

dried apricots
1

apple
1/2

lemon
50 g

butter, softened
50 g

breadcrumbs
80 g

flour
80 g

ground hazelnuts
3 tbsp

honey
2

eggs

Recipe

Christmas Pudding | Recipe

Ingredients

Method

Christmas pudding

Festive Christmas dessert collection

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