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Chocolate Orange Porridge

Chocolate Orange Porridge | Recipe

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Chocolate Orange Porridge | Recipe

Name: Chocolate Orange Porridge
Cook time: 15 min
Yield: 2 Personen
Ingredients: 1 tsp JS Oatmeal Spice; 1 organic orange, zest and juice; 100 g oats; 300 ml full-fat milk; 50 g dark chocolate (at least 70% cocoa), broken into pieces; 1 tbsp honey or maple syrup; 1 pinch salt; 1 tbsp cream (optional); orange slices & chocolate shavings for garnish

Nils – Head Chef

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Cooking Time:

15 min

Difficulty:

Easy

Persons

Ingredients

1 tsp

Oatmeal Spice
For perfect-tasting porridge £0.00 £53.39/kg incl. 0% tax, excl. shipping
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1

organic orange, zest and juice
100 g

oats
300 ml

full-fat milk
50 g

dark chocolate (at least 70% cocoa), broken into pieces
1 tbsp

honey or maple syrup
1 pinch

salt
1 tbsp

cream (optional)
orange slices & chocolate shavings for garnish

Method

Thoroughly wash the orange, then finely grate the zest and squeeze out the juice. Set both aside.

In a saucepan, combine the oats, milk and a pinch of salt. Bring to the boil while stirring continuously, then reduce the heat and simmer for about 5 minutes until the oats are soft and the mixture is creamy.

Add the dark chocolate pieces to the saucepan and stir until they melt completely and blend into the porridge.

Stir in the orange juice and zest, then mix in the honey or maple syrup. For an extra creamy texture, add the tablespoon of cream.

Divide the porridge between two bowls and top with orange slices, chocolate shavings and the Oatmeal Spice.

Nutritional information: (Per person)

Calories
478 kcal

Carbohydrates
60 g

Protein
14 g

Fat
19 g