Recipes
Chocolate Granola with Berries

Chocolate Granola with Berries | Recipe

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Chocolate Granola with Berries | Recipe

Name: Chocolate Granola with Berries
Cook time: 30 min
Yield: 16 Personen
Ingredients: 6 pinches JS Oatmeal Spice; 200 g oats; 50 g coconut flakes; 100 g coconut chips; 100 g salted peanuts; 50 g chia seeds; 50 g cocoa nibs; 150 g freeze-dried berries (strawberries, raspberries); 50 g dried apple; 2 tbsp coconut oil; 4 tbsp agave syrup

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Servings

Ingredients

6 pinches

Oatmeal Spice
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200 g

oats
50 g

coconut flakes
100 g

coconut chips
100 g

salted peanuts
50 g

chia seeds
50 g

cocoa nibs
150 g

freeze-dried berries (strawberries, raspberries)
50 g

dried apple
2 tbsp

coconut oil
4 tbsp

agave syrup

Method

Preheat the oven to 180°C (top/bottom heat).

Melt the coconut oil with the agave syrup in a pan. Add the remaining ingredients except the berries to a large bowl, pour over the coconut oil and agave syrup, and mix well.

Tip the granola mixture out onto a baking tray, spread out, and place in the oven for 15 minutes.

Give everything a good stir around halfway through the cooking time.

After 15 minutes, turn off the oven and leave the finished granola to cool with the door slightly ajar.

Once cool, mix in the berries and transfer everything to a large resealable jar.

The granola will keep for about 3 months.

Nutritional information: (Per serving)

Calories
190 kcal

Carbohydrates
21 g

Protein
4.9 g

Fat
8.9 g