Recipes
Chocolate Custard

Chocolate Custard | Recipe

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Chocolate Custard | Recipe

Name: Chocolate Custard
Cook time: 30 min
Yield: 4 Personen
Ingredients: 150 g dark chocolate; 600 ml full-fat milk; 50 g cocoa powder; 100 g raw cane sugar; 40 g cornflour; 2 egg yolks; salt; 8 pinches JS Cocoa Banana Porridge Spice

Nils – Head Chef

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0 % of 100

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Cooking Time:

30 min

Rising / Brew Time:

180 min

Difficulty:

Medium

Persons

Ingredients

8 pinches

Cocoa Banana Porridge Spice
A mouth-watering mix for your morning porridge £0.00 £54.36/kg incl. 0% tax, excl. shipping
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150 g

dark chocolate
600 ml

full-fat milk
50 g

cocoa powder
100 g

raw cane sugar
40 g

cornflour
2

egg yolks
salt

Method

Roughly chop the dark chocolate with a large knife. Put the chocolate in a saucepan with 400 ml milk, cocoa powder and a pinch of salt and bring everything slowly to the boil while stirring.

Pour the rest of the milk into a bowl with the sugar, egg yolk and cornflour and mix thoroughly.

After the chocolate has completely melted, pour half of the chocolate milk into the bowl with the cornflour mixture while stirring. Then pour the entire contents of the bowl back into the saucepan and carefully bring to a gentle simmer, stirring with a whisk. Once a creamy consistency has formed, remove the sauce from the heat and pour into a bowl.

Spinkle with the Cocoa Banana Porridge Spice and serve with a slice of chocolate sponge cake, chopped banana or churros! The choice is yours!

Nutritional information: (Per person)

Calories
460 kcal

Carbohydrates
58 g

Protein
13 g

Fat
23 g