Chocolate Cherry Cake
Chocolate Cherry Cake | Recipe
Rating:
0 % of 100
(0) Rate the recipe

Chocolate Cherry Cake | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
60 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • 2 tbsp
    Sweet Allrounder
     The secret ingredient for all desserts £4.99 £76.77/kg incl. 0% tax, excl. shipping
    Discover more products
    Sweet Allrounder
  • 200 g
    dark chocolate
  • 125 g
    softened butter
  • 180 g
    sugar
  • 3
    eggs
  • 1/2 tsp
    almond extract
  • 200 g
    plain flour
  • 2 tsp
    baking powder
  • 3 tbsp
    cocoa powder
  • 200 ml
    milk
  • 1 jar
    sour cherries in juice
  • 1 pinch
    salt
5
Pour the jar of sour cherries through a colander, discarding the juices (or reserve and see tip below). Carefully fold the sour cherries into the cake batter.
6
Grease a loaf pan and dust with a little flour. Pour in the batter and bake for about 45 minutes. Test with a skewer whether the cake is baked through. It will smell divine and be pulling away from the sides when done.
Tip: Instead of discarding the cherry juices, mix 1 tbsp of the cherry juice with 100 g sifted icing sugar and a drop of almond extract, and mix thoroughly. Drizzle over the cake when cool.
0
Preheat the oven to 180°C (top/bottom heat).
1
Melt the chocolate gently in a bain marine, then allow to cool slightly.
2
Meanwhile, beat the butter with the sugar and a pinch of salt using a stand mixer until pale and creamy. Beat in the eggs one at a time, followed by the cooled melted chocolate and almond extract.
3
In a separate bowl, sieve the flour, baking powder and cocoa, add the Sweet Allrounder, and mix thoroughly. Fold into the wet ingredients with the milk. Do not overmix.

Nutritional information: (Per person)

Calories
330 kcal

Carbohydrates
38 g

Protein
6 g

Fat
16 g

Method
5
Pour the jar of sour cherries through a colander, discarding the juices (or reserve and see tip below). Carefully fold the sour cherries into the cake batter.
6
Grease a loaf pan and dust with a little flour. Pour in the batter and bake for about 45 minutes. Test with a skewer whether the cake is baked through. It will smell divine and be pulling away from the sides when done.
Tip: Instead of discarding the cherry juices, mix 1 tbsp of the cherry juice with 100 g sifted icing sugar and a drop of almond extract, and mix thoroughly. Drizzle over the cake when cool.
0
Preheat the oven to 180°C (top/bottom heat).
1
Melt the chocolate gently in a bain marine, then allow to cool slightly.
2
Meanwhile, beat the butter with the sugar and a pinch of salt using a stand mixer until pale and creamy. Beat in the eggs one at a time, followed by the cooled melted chocolate and almond extract.
3
In a separate bowl, sieve the flour, baking powder and cocoa, add the Sweet Allrounder, and mix thoroughly. Fold into the wet ingredients with the milk. Do not overmix.

Nutritional information: (Per person)

Calories
330 kcal

Carbohydrates
38 g

Protein
6 g

Fat
16 g

Chocolate cherry cake

Chocolate lovers, are you ready for this? We have levelled up the classic chocolate cake with cherries. The combination of dark chocolate and fruity cherries with almond is a match made in heaven and can only be topped by our Sweet Allrounder. Made in a loaf tin, this chocolate cherry cake with almond extract is a tasty teatime treat the whole family will love.

 

More Sweet Allrounder recipes

This versatile sweet spice blend can be added to cake batter, sprinkled over yoghurt or mixed into cookie dough. It adds a deliciously nutty, chocolatey crunch to all sorts of sweet treats! Head to our Sweet Allrounder recipe collection for more ideas!

Ingredients

Persons
  • 2 tbsp
    Sweet Allrounder
     The secret ingredient for all desserts £4.99 £76.77/kg incl. 0% tax, excl. shipping
    Discover more products
    Sweet Allrounder
  • 200 g
    dark chocolate
  • 125 g
    softened butter
  • 180 g
    sugar
  • 3
    eggs
  • 1/2 tsp
    almond extract
  • 200 g
    plain flour
  • 2 tsp
    baking powder
  • 3 tbsp
    cocoa powder
  • 200 ml
    milk
  • 1 jar
    sour cherries in juice
  • 1 pinch
    salt

You might like this too!

Devilled Eggs
0
(0)
Devilled Eggs
Victoria Sponge
0
(0)
Victoria Sponge
Spinach Tortilla
0
(0)
Spinach Tortilla
Carrot Cake
0
(0)
Carrot Cake
Egg Muffins
0
(0)
Egg Muffins
Menemen (Turkish Scrambled Eggs)
0
(0)
Menemen (Turkish Scrambled Eggs)
Recipe

Your Account

Log in/register now

  • Collect Loyalty Points

  • Great discounts on every order

  • free shipping

Discover more