Recipes
Chocolate Banana Porridge with Cherries

Chocolate Banana Porridge with Cherries | Recipe

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Chocolate Banana Porridge with Cherries | Recipe

Name: Chocolate Banana Porridge with Cherries
Cook time: 20 min
Yield: 2 Personen
Ingredients: 2 tbsp flaked almonds; 600 ml oat milk; 120 g rolled oats; 2 tbsp agave syrup; 1 banana; 1 handful cherries; 2 tbsp tahini; 50 g dark chocolate; 2 tbsp puffed amaranth; 4 pinches JS Cocoa Banana Porridge Spice

Nils – Head Chef

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Cooking Time:

20 min

Difficulty:

Easy

Servings

Ingredients

4 pinches

Cocoa Banana Porridge Spice
A mouth-watering mix for your morning porridge £0.00 £54.36/kg incl. 0% tax, excl. shipping
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2 tbsp

flaked almonds
600 ml

oat milk
120 g

rolled oats
2 tbsp

agave syrup
1

banana
1 handful

cherries
2 tbsp

tahini
50 g

dark chocolate
2 tbsp

puffed amaranth

Method

In a dry pan, toast the almonds over a medium heat until golden brown.

In a small saucepan, heat the oat milk, rolled oats and agave syrup. Add the Cocoa Banana Porridge Spice and bring to the boil. Remove from the heat and leave to stand.

Peel the bananas and cut in half. Cut each half into three, lengthways. Wash the cherries, remove the stones and cut in half. Stir the tahini until smooth and chop the chocolate into large chunks.

Divide the porridge into 2 bowls and garnish with the bananas, cherries and remaining toppings, and drizzle with the tahini.

Nutritional information: (Per serving)

Calories
879 kcal

Carbohydrates
120 g

Protein
21 g

Fat
33 g