Chimichurri Steak | Recipe

Name: Chimichurri Steak
Cook time: 25 min
Yield: 2 Personen
Ingredients: 12 tbsp olive oil; 1 lime; 2 tbsp Chimichurri Seasoning; 600 g flank steak; 1 tbsp olive oil; 2 pinches salt; 2 pinches pepper

Nils – Head Chef

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Cooking Time:

25 min

Difficulty:

Easy

Persons

Ingredients

For the chimichurri sauce:
2 tbsp

Chimichurri Seasoning
12 tbsp

olive oil
1

lime
For the steak:
600 g

flank steak
1 tbsp

olive oil
2 pinches

salt
2 pinches

pepper

Method

Mix the chimichurri seasoning with olive oil and lime juice. Set aside and allow to infuse.

Preheat an oiled pan or the BBQ to a medium-high heat. Oil the steak with a little olive oil and then season with salt and pepper. Sear the steak for about 5 minutes on each side until it is deeply browned on the outside and still slightly pink in the middle. Leave to rest briefly.

Cut the steak into thin slices and serve with the chimichurri sauce.

Nutritional information: (Per person)

Calories
647 kcal

Carbohydrates
0.1 g

Protein
33 g

Fat
58 g

Method

Mix the chimichurri seasoning with olive oil and lime juice. Set aside and allow to infuse.

Cut the steak into thin slices and serve with the chimichurri sauce.

Nutritional information: (Per person)

Calories
647 kcal

Carbohydrates
0.1 g

Protein
33 g

Fat
58 g

Chimichurri steak

Chimichurri, aka the Argentinian barbecue sauce, is a delicious mixture made from our Chimichurri Seasoning, olive oil and lime juice. Stir together and you have a spicy, tangy sauce for spooning over your steak. Flank steak is a flavoursome cut that is best suited to a high-heat sear in a cast-iron pan or on the BBQ, creating a deep char on the outside with a soft, pink middle.

More marinade recipes

Marinating your meat is a fantastic way to impart flavour and increase the tenderness of the cut, thanks to the usual mix of herbs, spices, salt and acid. If you would like to read more about how to season and marinade your meat properly, check out our recent blog article on how to season meat. Try our lamb chop marinade with rosemary, a salmon marinade with dill and this delightful Thai-inspired honey and soy marinade for all sorts of meats.