Chilli Mac and Cheese | Recipe
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For the chilli mac and cheese:
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2 tspGround Meat SeasoningSpice up mince dishes in an instant £2.39 £43.45/kg incl. 0% tax, excl. shipping
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300 gmacaroni
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1onion
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2 clovesgarlic
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1red pepper
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2 tbspvegetable oil
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400 gminced meat
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1 tinchopped tomatoes, 400 g
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1 tinkidney beans (240 g drained weight)
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1yellow chilli
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1 tbsptomato puree
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200 mlvegetable stock
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200 gCheddar, grated
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100 gmozzarella, grated
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salt, pepper
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For the chilli topping:
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2green chillis
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2spring onions
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1 bunchcoriander
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1lime
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salt
Nutritional information: (Per person)
Calories
1024 kcal
Carbohydrates
78 g
Protein
53 g
Fat
53 g
Nutritional information: (Per person)
Calories
1024 kcal
Carbohydrates
78 g
Protein
53 g
Fat
53 g
Chilli mac and cheese
Imagine a steaming bowl of this chilli mac and cheese on the table tonight! Warming, cheesy and elevated with the green chilli lime topping and our Ground Meat Seasoning, this is comfort food taken to the max. Swap the seasoning blend for Chilli con Carne Seasoning for a hotter take, or use a sustainable meat alternative to make this a vegan chilli mac and cheese!
If you make this in a cast-iron pan like our chefs did, make sure to check out our blog post on how to season cast iron! Cast iron is the perfect hob-to-oven solution, giving you beautifully browned meat (browning means flavour!), while reducing the washing-up!
More comfort food ideas
As the weather turns colder and the nights draw in, we love to tuck into food that warms our souls and fills our bellies. For more delicious comfort food ideas, head over to our recipe pages and browse our hundreds of recipes! How about a bowl of tomato and mozzarella one-pot pasta? Or creamy garlicky mashed potatoes to go with your classic roast chicken?
Ingredients
-
For the chilli mac and cheese:
-
2 tspGround Meat SeasoningSpice up mince dishes in an instant £2.39 £43.45/kg incl. 0% tax, excl. shipping
-
300 gmacaroni
-
1onion
-
2 clovesgarlic
-
1red pepper
-
2 tbspvegetable oil
-
400 gminced meat
-
1 tinchopped tomatoes, 400 g
-
1 tinkidney beans (240 g drained weight)
-
1yellow chilli
-
1 tbsptomato puree
-
200 mlvegetable stock
-
200 gCheddar, grated
-
100 gmozzarella, grated
-
salt, pepper
-
For the chilli topping:
-
2green chillis
-
2spring onions
-
1 bunchcoriander
-
1lime
-
salt