Recipes
Chilli Dogs

Chilli Dogs | Recipe

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Chilli Dogs | Recipe

Name: Chilli Dogs
Cook time: 30 min
Yield: 8 Personen
Ingredients: 1 tbsp olive oil; 450 g mince; 1 tin chopped tomatoes (400 g); 2 tbsp ketchup; 2 tbsp Dijon mustard; 8 hot dog sausages; 1 red onion, diced; 50 g Cheddar cheese, grated; 2 tsp JS Chilli con Carne Seasoning

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Chilli con Carne Seasoning
All the spices you need in one pot £3.99 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
1 tbsp

olive oil
450 g

mince
1 tin

chopped tomatoes (400 g)
2 tbsp

ketchup
2 tbsp

Dijon mustard
8

hot dog sausages
1

red onion, diced
50 g

Cheddar cheese, grated

Method

Heat the oil in a large frying pan over medium-high heat. Add the minced meat and Chilli Con Carne Seasoning and fry for 8 minutes until the mince is evenly browned, stirring occasionally.

Add the tinned tomatoes, ketchup and mustard to the mince and stir. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally, to allow the flavours to meld.

Meanwhile, preheat the BBQ (or a griddle pan) to medium-high heat. BBQ the hot dogs for about 2 minutes on each side or until evenly cooked and heated through. Remove the hot dogs from the grill and set aside. Turn off the heat and toast the hot dog buns on the warm grill for about 2 minutes or until the cut sides of the buns are lightly toasted.

To serve, place a hot dog in each bun and top with chilli, grated cheese and onions.

Nutritional information: (Per person)

Calories
457 kcal

Carbohydrates
33 g

Protein
26 g

Fat
25 g

Method

Heat the oil in a large frying pan over medium-high heat. Add the minced meat and Chilli Con Carne Seasoning and fry for 8 minutes until the mince is evenly browned, stirring occasionally.

Add the tinned tomatoes, ketchup and mustard to the mince and stir. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally, to allow the flavours to meld.

To serve, place a hot dog in each bun and top with chilli, grated cheese and onions.

Nutritional information: (Per person)

Calories
457 kcal

Carbohydrates
33 g

Protein
26 g

Fat
25 g

CHILLI CHEESE HOT DOGS

Our recipe for chilli dogs combines grilled hot dogs with a tasty home-made chilli topping. Thanks to our Chilli Con Carne Seasoning, your chilli is ready in just a few minutes! Home-made chips make the perfect side dish for our chilli hot dogs, or you can try this recipe for corn ribs with coleslaw if you want some crunch!

HOT DOG RECIPES

Can’t get enough of hot dogs? How about some delicious Bonfire Night hot dogs – a Bonfire Night treat ready in just half an hour. As a vegetarian alternative, try these spicy carrot dogs.

Ingredients

Persons

2 tsp

Chilli con Carne Seasoning
All the spices you need in one pot £3.99 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
1 tbsp

olive oil
450 g

mince
1 tin

chopped tomatoes (400 g)
2 tbsp

ketchup
2 tbsp

Dijon mustard
8

hot dog sausages
1

red onion, diced
50 g

Cheddar cheese, grated

Recipe

Chilli Dogs | Recipe

Ingredients

Method

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