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Chickpea Curry

Chickpea Curry | Recipe

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Chickpea Curry | Recipe

Name: Chickpea Curry
Cook time: 40 min
Yield: 4 Personen
Ingredients: 1 onion; 3 cloves garlic; 400 g chickpeas (tin); 2 tbsp coconut oil; 400 g chopped tomatoes (tin); 400 ml coconut milk; 1 lime, juice; 2 tbsp yoghurt or plant-based yoghurt alternative; 1 tsp salt; 2 tbsp JS Indian Allrounder

Nils – Head Chef

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0 % of 100

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Cooking Time:

40 min

Difficulty:

Easy

Persons

Ingredients

2 tbsp

Indian Allrounder
A mild Indian-style spice blend £0.00 £61.38/kg incl. 0% tax, excl. shipping
Discover more products
1

onion
3 cloves

garlic
400 g

chickpeas (tin)
2 tbsp

coconut oil
400 g

chopped tomatoes (tin)
400 ml

coconut milk
1

lime, juice
2 tbsp

yoghurt or plant-based yoghurt alternative
1 tsp

salt

Method

Peel and finely dice the onion and garlic. Drain and rinse the chickpeas through a sieve.

Heat the coconut oil in a large pot over a medium heat and sauté the onion and garlic for about 3 minutes until translucent. Add the Indian Allrounder and sauté for another minute. Add the chopped tomatoes and season with salt. Then simmer for about 10 minutes until the tomatoes have thickened noticeably.

Add the chickpeas and coconut milk and simmer for another 10–15 minutes. Season with salt and the Indian Allrounder if necessary.

Remove the curry from the heat and stir in the lime juice. Serve with rice or naan bread and the yoghurt.

Tip: For a vegan version, the yoghurt can be replaced with a vegan yoghurt alternative.

Nutritional information: (Per person)

Calories
414 kcal

Carbohydrates
25 g

Protein
10 g

Fat
30 g

Method

Peel and finely dice the onion and garlic. Drain and rinse the chickpeas through a sieve.

Add the chickpeas and coconut milk and simmer for another 10–15 minutes. Season with salt and the Indian Allrounder if necessary.

Remove the curry from the heat and stir in the lime juice. Serve with rice or naan bread and the yoghurt.

Tip: For a vegan version, the yoghurt can be replaced with a vegan yoghurt alternative.

Nutritional information: (Per person)

Calories
414 kcal

Carbohydrates
25 g

Protein
10 g

Fat
30 g

Chickpea curry

Indulge in the rich, aromatic flavours of our chickpea curry, a staple in vegetarian cuisine and a favourite among those seeking hearty plant-based meals. This delicious curry dish combines the nutritional goodness of chickpeas with a medley of spices found in our Indian Allrounder, creating a perfect balance of warmth and depth. The unique blend of curry spices elevates this simple yet satisfying meal, making it an ideal choice for a comforting dinner or a wholesome midweek meal.

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Ingredients

Persons

2 tbsp

Indian Allrounder
A mild Indian-style spice blend £0.00 £61.38/kg incl. 0% tax, excl. shipping
Discover more products
1

onion
3 cloves

garlic
400 g

chickpeas (tin)
2 tbsp

coconut oil
400 g

chopped tomatoes (tin)
400 ml

coconut milk
1

lime, juice
2 tbsp

yoghurt or plant-based yoghurt alternative
1 tsp

salt

Recipe

Chickpea Curry | Recipe

Ingredients

Method

Chickpea curry

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