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Chicken Tagliatelle | Recipe
-
2 tsp
-
400 gfresh tagliatelle
-
400 gchicken breast
-
1onion
-
2 clovesgarlic
-
2red peppers
-
2 tbspolive oil
-
200 mlcream
-
200 mlchicken stock
-
salt, pepper
-
chives, to garnish
Nutritional information: (Per person)
Calories
575 kcal
Carbohydrates
32 g
Protein
44 g
Fat
49 g
Nutritional information: (Per person)
Calories
575 kcal
Carbohydrates
32 g
Protein
44 g
Fat
49 g
Chicken tagliatelle pasta
This simple dinner of chicken and tagliatelle with a creamy sauce studded with red peppers is an easy midweek meal the whole family will enjoy. Make sure to sear the chicken until you get that beautiful golden exterior for the best flavour. The Chicken Seasoning takes away the stress of wondering how to season the dish, adding a burst of flavour and a delicious touch of mild spice.
More recipes with Chicken Seasoning
As one of our most popular blends, Chicken Seasoning is a versatile spice mix you can use in a variety of ways. Marinade your meat in a little oil and a dash of the spice blend before cooking, or sprinkle over the top of your dish as you go. Head to our Chicken Seasoning recipe collection for more ideas on how to use your new spice mix!
Ingredients
-
2 tsp
-
400 gfresh tagliatelle
-
400 gchicken breast
-
1onion
-
2 clovesgarlic
-
2red peppers
-
2 tbspolive oil
-
200 mlcream
-
200 mlchicken stock
-
salt, pepper
-
chives, to garnish