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Chicken Tagliatelle

Chicken Tagliatelle | Recipe

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Chicken Tagliatelle | Recipe

Name: Chicken Tagliatelle
Cook time: 45 min
Yield: 4 Personen
Ingredients: 2 tsp JS Chicken Seasoning; 400 g fresh tagliatelle; 400 g chicken breast; 1 onion; 2 cloves garlic; 2 red peppers; 2 tbsp olive oil; 200 ml cream; 200 ml chicken stock; salt, pepper; chives, to garnish

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Chicken Seasoning
Pep up your poultry! £0.00 £50.51/kg incl. 0% tax, excl. shipping
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400 g

fresh tagliatelle
400 g

chicken breast
1

onion
2 cloves

garlic
2

red peppers
2 tbsp

olive oil
200 ml

cream
200 ml

chicken stock
salt, pepper
chives, to garnish

Method

Cook the tagliatelle in plenty of salted water according to the instructions on the packet until al dente. Drain and set aside.

Cut the chicken into bite-sized pieces.

Peel and finely dice the onion and garlic.

Wash and deseed the peppers and slice into thin strips.

Heat the olive oil in a large pan and fry the chicken pieces until golden brown all over. Season with the Chicken Seasoning, salt and pepper, and mix well. Remove from the pan and set aside.

In the same pan, sauté the diced onion and garlic until translucent. Add the red pepper and sauté for 5–7 minutes. Pour in the cream and chicken stock, bring to the boil, and simmer over a medium heat for 10 minutes until the sauce thickens slightly.

Return the cooked chicken to the pan and reheat in the sauce.

Add the drained tagliatelle to the pan and mix well so that the pasta is evenly coated with the sauce.

Season with salt and pepper to taste, garnish with freshly chopped chives, and serve.

Nutritional information: (Per person)

Calories
723 kcal

Carbohydrates
77 g

Protein
41 g

Fat
28 g

Method

Cook the tagliatelle in plenty of salted water according to the instructions on the packet until al dente. Drain and set aside.

Cut the chicken into bite-sized pieces.

Peel and finely dice the onion and garlic.

Wash and deseed the peppers and slice into thin strips.

Heat the olive oil in a large pan and fry the chicken pieces until golden brown all over. Season with the Chicken Seasoning, salt and pepper, and mix well. Remove from the pan and set aside.

Return the cooked chicken to the pan and reheat in the sauce.

Add the drained tagliatelle to the pan and mix well so that the pasta is evenly coated with the sauce.

Season with salt and pepper to taste, garnish with freshly chopped chives, and serve.

Nutritional information: (Per person)

Calories
723 kcal

Carbohydrates
77 g

Protein
41 g

Fat
28 g

Chicken tagliatelle pasta

This simple dinner of chicken and tagliatelle with a creamy sauce studded with red peppers is an easy midweek meal the whole family will enjoy. Make sure to sear the chicken until you get that beautiful golden exterior for the best flavour. The Chicken Seasoning takes away the stress of wondering how to season the dish, adding a burst of flavour and a delicious touch of mild spice.

More recipes with Chicken Seasoning

As one of our most popular blends, Chicken Seasoning is a versatile spice mix you can use in a variety of ways. Marinade your meat in a little oil and a dash of the spice blend before cooking, or sprinkle over the top of your dish as you go. Head to our Chicken Seasoning recipe collection for more ideas on how to use your new spice mix!

Ingredients

Persons

2 tsp

Chicken Seasoning
Pep up your poultry! £0.00 £50.51/kg incl. 0% tax, excl. shipping
Discover more products
400 g

fresh tagliatelle
400 g

chicken breast
1

onion
2 cloves

garlic
2

red peppers
2 tbsp

olive oil
200 ml

cream
200 ml

chicken stock
salt, pepper
chives, to garnish

Recipe

Chicken Tagliatelle | Recipe

Ingredients

Method

Chicken tagliatelle pasta

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