Recipes
Chicken Shawarma

Chicken Shawarma | Recipe

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Chicken Shawarma | Recipe

Name: Chicken Shawarma
Cook time: 95 min
Yield: 4 Personen
Ingredients: 1 piece ginger; 2 cloves garlic; 4 tbsp olive oil; 1 lemon; 1 tbsp JS Meat Allrounder; 800 g chicken breast; 2 red peppers; 1 cucumber; 2 plum tomatoes; 1 red onion; 4 pitta breads; 4 tbsp hummus; 250 g Greek yoghurt; 1 clove garlic; 1 bunch mint; 1/2 lemon; 3 pinches salt

Just Spices

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Cooking Time:

95 min

Difficulty:

Easy

Persons

Ingredients

For the marinade:
1 tbsp

Meat Allrounder
The simple way to season meat £2.99 £59.80/kg incl. 0% tax, excl. shipping
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1 piece

ginger
2 cloves

garlic
4 tbsp

olive oil
1

lemon
For the shawarma:
800 g

chicken breast
2

red peppers
1

cucumber
2

plum tomatoes
1

red onion
4

pitta breads
4 tbsp

hummus
For the yoghurt sauce:
250 g

Greek yoghurt
1 clove

garlic
1 bunch

mint
1/2

lemon
3 pinches

salt

Method

For the marinade, peel and finely grate the ginger and garlic. Put them in a bowl with the olive oil and the juice of the lemon and mix. Season with the Meat Allrounder. Pat the chicken dry and marinate in the marinade for at least an hour (or overnight).

Put the yoghurt in a bowl. Peel and finely grate the garlic. Chop the mint leaves finely. Add to the yoghurt and mix. Add the juice of half a lemon and season with salt. Refrigerate until further use.

Wash the peppers, remove the seeds and cut into cubes. Wash the cucumber, quarter lengthwise and dice. Wash and dice the tomatoes. Peel and finely dice the onion.

Remove the chicken from the marinade and sear it in a pan for 3 minutes. Then transfer to the oven and roast at 160°C until cooked through. Cut into slices.

Spread the hummus in the pitta breads, pile in the vegetables and chicken, and drizzle over the yoghurt sauce.

Nutritional information: (Per person)

Calories
714 kcal

Carbohydrates
57 g

Protein
63 g

Fat
25 g

Method

Wash the peppers, remove the seeds and cut into cubes. Wash the cucumber, quarter lengthwise and dice. Wash and dice the tomatoes. Peel and finely dice the onion.

Remove the chicken from the marinade and sear it in a pan for 3 minutes. Then transfer to the oven and roast at 160°C until cooked through. Cut into slices.

Spread the hummus in the pitta breads, pile in the vegetables and chicken, and drizzle over the yoghurt sauce.

Nutritional information: (Per person)

Calories
714 kcal

Carbohydrates
57 g

Protein
63 g

Fat
25 g

Chicken shawarma

This home-made chicken shawarma will taste better than any you've had before. The tasty marinade made with our Meat Allrounder brings out the best in chicken with spicy notes of paprika, garlic and chilli, along with lemon myrtle and coriander to brighten the flavours. Add in crunchy vegetables, creamy hummus and our yoghurt sauce, and your shawarma is complete!

How to properly season chicken

When preparing chicken, the right seasonings play an important role. The classic, our Chicken Seasoning, has rightfully earned its place on everyone’s spice rack. If you enjoy Mediterranean flavours, you’ll love our Italian Chicken Seasoning. And for something much spicier, we highly recommend our Chicken Curry Seasoning.

For recipes using Chicken Seasoning, head to our Chicken Seasoning recipe collection!

Ingredients

Persons

For the marinade:
1 tbsp

Meat Allrounder
The simple way to season meat £2.99 £59.80/kg incl. 0% tax, excl. shipping
Discover more products
1 piece

ginger
2 cloves

garlic
4 tbsp

olive oil
1

lemon
For the shawarma:
800 g

chicken breast
2

red peppers
1

cucumber
2

plum tomatoes
1

red onion
4

pitta breads
4 tbsp

hummus
For the yoghurt sauce:
250 g

Greek yoghurt
1 clove

garlic
1 bunch

mint
1/2

lemon
3 pinches

salt