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Chicken Pitta | Recipe
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2 tbsp
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500 gchicken breast
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4pitta breads
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1 tbspolive oil
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1small pointed cabbage
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1cucumber
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1red onion
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100 gfeta cheese
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100 gGreek yoghurt
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4 tbsplemon juice
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2 clovesgarlic
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salt, pepper
Chicken pitta recipe
Fill a warm pitta with pan-fried chicken and salad and top with a gloriously garlicky yoghurt dressing. Our Chicken Seasoning is the perfect spice blend for marinating chicken breast – just add a spoonful or two to some olive oil for fabulous flavour, all made from natural ingredients. This chicken pitta is the perfect back-to-school packed lunch come September – prep the individual components on a Sunday and store in the fridge for easy assembly on busy mornings.
More sandwich recipes
Our sandwich recipe collection is a great place to find inspiration for packed lunches and quick bites between meetings. Try making a batch of bruschetta in a jar to serve with a baguette, or maybe make another type of chicken pitta – this tasty shawarma!
Ingredients
-
2 tbsp
-
500 gchicken breast
-
4pitta breads
-
1 tbspolive oil
-
1small pointed cabbage
-
1cucumber
-
1red onion
-
100 gfeta cheese
-
100 gGreek yoghurt
-
4 tbsplemon juice
-
2 clovesgarlic
-
salt, pepper