Recipes
Chicken Nuggets with Sweet ’n’ Sour Sauce

Chicken Nuggets with Sweet ’n’ Sour Sauce | Recipe

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Chicken Nuggets with Sweet ’n’ Sour Sauce | Recipe

Name: Chicken Nuggets with Sweet ’n’ Sour Sauce
Cook time: 30 min
Yield: 4 Personen
Ingredients: 1/2 chilli pepper; 1 tbsp olive oil; 150 ml tomato ketchup; 2 tbsp apricot jam; 1 tbsp light balsamic vinegar; 2 pinches salt; 100 g flour; 120 ml water; 50 g cornflour; 2 egg yolks; 3 tsp baking powder; 200 ml vegetable oil; 400 g chicken breast; 2 pinches salt; 4 pinches JS Chicken Seasoning

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

For the sauce:
1/2

chilli pepper
1 tbsp

olive oil
150 ml

tomato ketchup
2 tbsp

apricot jam
1 tbsp

light balsamic vinegar
2 pinches

salt
For the chicken nuggets:
4 pinches

Chicken Seasoning
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100 g

flour
120 ml

water
50 g

cornflour
2

egg yolks
3 tsp

baking powder
200 ml

vegetable oil
400 g

chicken breast
2 pinches

salt

Method

For the sweet ’n’ sour sauce, first wash the chilli, remove the insides and seeds and chop finely. Heat the olive oil in a saucepan and sauté the chilli for about 1 minute.

Put the tomato ketchup, jam, chilli and balsamic vinegar in a saucepan and simmer for 20 minutes until the mixture resembles a syrup. Season the sauce with 2 pinches of salt and chill until needed.

For the chicken nuggets, put the flour, water, cornflour, egg yolk and baking powder in a bowl and mix thoroughly. Season the batter with the Chicken Seasoning and 2 pinches of salt.

Put the oil in a wide saucepan and heat over a medium heat. Cut the chicken breast into 2 cm pieces and roll in the batter. Let the excess drip off, then place carefully into the hot oil and fry for about 4 minutes until crispy all over.

Take the chicken nuggets out of the hot oil and place them briefly on kitchen roll to remove excess oil, before serving with the sweet ’n’ sour sauce.

Nutritional information: (Per person)

Calories
468 kcal

Carbohydrates
42 g

Protein
29 g

Fat
20 g