Chicken Normandy | Recipe
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2 tbsp
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1whole chicken (about 1.3 kg)
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1 tbspclarified butter
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1shallot, diced
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2 clovesgarlic, chopped
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150 gmushrooms, halved
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5 tbspCalvados
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100 mlcider
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1 tspchicken stock powder
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3 tbspcrème fraiche
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1 kgapples
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1lemon, juiced
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1 tbspbutter
Nutritional information: (Per person)
Calories
671 kcal
Carbohydrates
37 g
Protein
81 g
Fat
17 g
Nutritional information: (Per person)
Calories
671 kcal
Carbohydrates
37 g
Protein
81 g
Fat
17 g
Chicken Normandy
Savour the rich and comforting flavours of chicken Normandy, a perfect dish for the colder months. This recipe features succulent bone-in chicken bathed in a creamy apple cider sauce, with a hint of our unique Meat & Roast Seasoning blend. It’s a harmonious mix of rustic charm and sophisticated taste. Ideal for a cosy family dinner or a festive gathering, this chicken Normandy recipe is not just a meal; it’s a warm embrace on a chilly winter evening.
More winter recipes
Explore our winter recipe collection, a haven of classic British and international dishes perfect for the season. From hearty beef stew and leek and potato soup to indulgent vegetarian roasts, our recipes cater to a wide array of palates. With each recipe, you will bring warmth and joy to your table during the colder months. Try beloved classic comfort food and new favourites, all enhanced with our specially designed spice blends.
Ingredients
-
2 tbsp
-
1whole chicken (about 1.3 kg)
-
1 tbspclarified butter
-
1shallot, diced
-
2 clovesgarlic, chopped
-
150 gmushrooms, halved
-
5 tbspCalvados
-
100 mlcider
-
1 tspchicken stock powder
-
3 tbspcrème fraiche
-
1 kgapples
-
1lemon, juiced
-
1 tbspbutter