Recipes
Chicken Club Sandwich

Chicken Club Sandwich | Recipe

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Chicken Club Sandwich | Recipe

Name: Chicken Club Sandwich
Cook time: 30 min
Yield: 2 Personen
Ingredients: 6 slices bread; 1 beef tomato; 1 cos lettuce; 200 g chicken breast; 1 tbsp olive oil; 150 g bacon; 2 fried eggs; 2 tbsp mayonnaise; 1 tbsp JS Chicken Seasoning

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

Chicken Seasoning
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1

beef tomato
1

cos lettuce
200 g

chicken breast
1 tbsp

olive oil
150 g

bacon
6 slices

bread
2

fried eggs
2 tbsp

mayonnaise

Method

Wash and slice the tomato. Wash the cos lettuce and cut it into fine strips.

Remove the skin and tendons from the chicken breast and season with the Chicken Seasoning. Heat the olive oil in a frying pan and fry the chicken over a medium heat for 5 minutes each side. Add the bacon to the pan and fry until crispy. Meanwhile, toast the bread until golden brown.

Remove the bacon from the pan and drain. Add the eggs to the pan and fry over a medium heat for 4 minutes.

Spread the toast with the mayonnaise and top with some lettuce, tomato and the chicken breast. Place the second slice of toast on top and spread the remaining mayo, lettuce and tomato. Then top with the bacon and fried egg and finish with a final slice of toast. Finally, fix with 2 skewers, cut off the edges and cut in half diagonally.

Nutritional information: (Per person)

Calories
765 kcal

Carbohydrates
31 g

Protein
50 g

Fat
49 g