Chicken and Leek Pie | Recipe
-
1 1/2 tbsp
-
500 mlchicken stock
-
750 gchicken breast
-
2leeks
-
2celery stalks
-
40 gbutter + some extra to grease the mould
-
2 tbspflour
-
250 mlcream
-
1 tbspmustard
-
500 gpuff pastry
-
1egg yolk
-
salt
Nutritional information: (Per person)
Calories
690 kcal
Carbohydrates
29 g
Protein
36 g
Fat
49 g
Nutritional information: (Per person)
Calories
690 kcal
Carbohydrates
29 g
Protein
36 g
Fat
49 g
Chicken and leek pie
Chicken and leek pie, the great British classic, is a real treat on a cold winter’s day! Tender chicken pieces cooked with leek and cream create a delicious pie filling covered in a teeth-shatteringly crispy puff pastry topping. This flavoursome pie owes its fabulousness to our famous Chicken Seasoning. Let’s get cooking!
For sunny lemon chicken recipes for a touch of summer on colder days, head to our Lemon Chicken Herb Mix recipe collection!
Winter recipes
Winter’s when we need dishes to warm us up from the inside. How about a hearty soup or stew? This filling one-pot leek and potato soup is not only quick to make, but also quick to clear up! And our tender beef stew with vegetables is bursting with rich aromas thanks to the addition of red wine, stock and our Meat & Roast Seasoning!
Ingredients
-
1 1/2 tbsp
-
500 mlchicken stock
-
750 gchicken breast
-
2leeks
-
2celery stalks
-
40 gbutter + some extra to grease the mould
-
2 tbspflour
-
250 mlcream
-
1 tbspmustard
-
500 gpuff pastry
-
1egg yolk
-
salt