Recipes
Chicken Alfredo

Chicken Alfredo | Recipe

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Chicken Alfredo | Recipe

Name: Chicken Alfredo
Cook time: 30 min
Yield: 4 Personen
Ingredients: 500 g chicken breast; 2 cloves garlic; 1 onion; 4 sprigs parsley; 400 g fettuccine or tagliatelle; 2 tbsp olive oil; 30 g butter; 200 ml chicken stock; 200 ml cream; 150 g Parmesan; salt, pepper; 2 tsp JS Chicken Seasoning

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Chicken Seasoning
Pep up your poultry! £4.99 £63.16/kg incl. 0% tax, excl. shipping
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500 g

chicken breast
2 cloves

garlic
1

onion
4 sprigs

parsley
400 g

fettuccine or tagliatelle
2 tbsp

olive oil
30 g

butter
200 ml

chicken stock
200 ml

cream
150 g

Parmesan
salt, pepper

Method

Cut the chicken breasts in half horizontally. Peel and finely dice the garlic and onion. Wash the parsley, shake dry and chop finely.

Cook the pasta in plenty of salted water according to the instructions on the packet, drain and set aside.

Heat the oil in a frying pan and sear the chicken on both sides for 5–6 minutes over a medium heat. Season with salt, pepper and the Chicken Seasoning. Keep warm in the oven at 80°C.

Melt the butter in a deep pan over a medium heat and sauté the garlic and onion for 3 minutes. Deglaze with the chicken stock and add the cream. Add the cooked pasta and simmer for another 5 minutes. Stir well every now and then.

Finely grate the Parmesan cheese and fold in together with the parsley. Season to taste with salt and pepper. Slice the chicken breasts on an angle and serve on top of the pasta.

Nutritional information: (Per person)

Calories
955 kcal

Carbohydrates
67 g

Protein
60 g

Fat
50 g

Method

Cut the chicken breasts in half horizontally. Peel and finely dice the garlic and onion. Wash the parsley, shake dry and chop finely.

Cook the pasta in plenty of salted water according to the instructions on the packet, drain and set aside.

Heat the oil in a frying pan and sear the chicken on both sides for 5–6 minutes over a medium heat. Season with salt, pepper and the Chicken Seasoning. Keep warm in the oven at 80°C.

Finely grate the Parmesan cheese and fold in together with the parsley. Season to taste with salt and pepper. Slice the chicken breasts on an angle and serve on top of the pasta.

Nutritional information: (Per person)

Calories
955 kcal

Carbohydrates
67 g

Protein
60 g

Fat
50 g

Chicken Alfredo

Creamy, creamy chicken Alfredo! This sensational pasta dish has it all. A delicious creamy sauce, topped off with a juicy sliced chicken breast. Our Chicken Seasoning is the secret ingredient that adds the perfect finishing touch. Try our chicken Alfredo recipe tonight!

How to season chicken

Unsure how to properly prepare chicken breasts? We have the perfect solution! With our wide range of spice blends, there’ll be no more bland chicken in your kitchen. You’ve got the choice between our Italian Chicken Seasoning for marvellous Mediterranean flavour, our classic Chicken Seasoning or Chicken Curry Seasoning. Try out our blends today and let us know your favourite!

Ingredients

Persons

2 tsp

Chicken Seasoning
Pep up your poultry! £4.99 £63.16/kg incl. 0% tax, excl. shipping
Discover more products
500 g

chicken breast
2 cloves

garlic
1

onion
4 sprigs

parsley
400 g

fettuccine or tagliatelle
2 tbsp

olive oil
30 g

butter
200 ml

chicken stock
200 ml

cream
150 g

Parmesan
salt, pepper

Recipe

Chicken Alfredo | Recipe

Ingredients

Method

Chicken Alfredo

How to season chicken

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