Chestnut Soup | Recipe

Name: Chestnut Soup
Cook time: 10 min
Yield: 4 Personen
Ingredients: 2 onions; 2 tbsp butter; 600 g chestnuts, pre-cooked, vacuum-packed; 1 l water; 2 tbsp JS Vegetable Stock without added sugar*; 300 ml cream; salt, pepper

Nils – Head Chef

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Cooking Time:

10 min

Rising / Brew Time:

25 min

Difficulty:

Easy

Persons

Ingredients

2 tbsp

JS Vegetable Stock without added sugar*
2

onions
2 tbsp

butter
600 g

chestnuts, pre-cooked, vacuum-packed
1 l

water
300 ml

cream
salt, pepper

Method

Peel, halve and roughly chop the onions. Melt the butter in a large saucepan over a medium heat, add the onions and sauté until translucent. Remove the chestnuts from the packaging, chop roughly, add to the onions and sauté for 3 minutes. Pour in water and vegetable stock and simmer for 25 minutes.

Add the cream and puree the soup with a hand blender. Finally, season to taste with salt and pepper.

Tip: Deglaze the chestnuts and onions with 100 ml of white port and simmer for 5 minutes before adding the vegetable stock. The port adds a fuller and brighter note to the soup.

Nutritional information: (Per person)

Calories
600 kcal

Carbohydrates
77 g

Protein
6 g

Fat
35 g

Method

Add the cream and puree the soup with a hand blender. Finally, season to taste with salt and pepper.

Tip: Deglaze the chestnuts and onions with 100 ml of white port and simmer for 5 minutes before adding the vegetable stock. The port adds a fuller and brighter note to the soup.

Nutritional information: (Per person)

Calories
600 kcal

Carbohydrates
77 g

Protein
6 g

Fat
35 g

CHESTNUT SOUP

Autumn and winter automatically make us think of chestnuts, as we kick our way through fallen leaves and conkers galore! But edible chestnuts are really tasty – and it’s easy to incorporate their sweet, nutty notes into many autumnal dishes. Why not try a creamy chestnut soup with the delicious Vegetable Stock without Added Sugar!

AUTUMN RECIPES

The season for pumpkins and mushrooms begins in golden autumn. In our recipe world, you’ll find lots of inspiration for autumnal dishes to brighten up your evenings. How about a stuffed Hokkaido pumpkin, for example? Or would you prefer garlic mushrooms?

Ingredients

Persons