Recipes
Cherry Pie

Cherry Pie | Recipe

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Cherry Pie | Recipe

Name: Cherry Pie
Cook time: 100 min
Yield: 12 Personen
Ingredients: 300 g plain flour; 160 g cold butter; 80 g sugar; 1 egg; 1 pinch salt; 800 g sour cherries, jar; 1 organic lemon (zest and juice); 5 tbsp cornflour; 150 g sugar; 2 tbsp JS Oatmeal Spice; 1 egg for brushing

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

100 min

Difficulty:

Medium

Servings

Ingredients

For the pastry:
300 g

plain flour
160 g

cold butter
80 g

sugar
1

egg
1 pinch

salt
For the filling:
2 tbsp

Oatmeal Spice
For perfect-tasting porridge £0.00 £53.39/kg incl. 0% tax, excl. shipping
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800 g

sour cherries, jar
1

organic lemon (zest and juice)
5 tbsp

cornflour
150 g

sugar
Also:
1

egg for brushing

Method

For the pastry, bring all the ingredients together quickly, handling it as little as possible, and leave to rest in the fridge for 30 minutes.

Preheat the oven to 190°C (top/bottom heat).

For the filling, drain the cherries and reserve about 300 ml of the liquid. Finely grate the lemon zest and juice the lemon.

Mix the cornflour with a little of the cherry juice. Bring the cherries, sugar and remaining liquid to the boil, then stir in the cornflour slurry and allow to thicken. Finally, stir in the Oatmeal Spice.

Remove the pastry from the refrigerator. Roll out 2/3 of the dough to a thickness of about 1/2 cm thick and place in a greased and floured tart tin. Cut off the overhanging edge cleanly with a knife. Prick the base several times with a fork. Roll out the remaining pastry to about 1/2 cm thick and cut into strips with a ravioli wheel (for the groove pattern).

Spread the cherry filling over the base. Arrange the pastry strips in a grid pattern on the tart. Beat the egg and brush the pastry with it. Then bake in the oven for around 40 minutes until the filling is bubbling and the pastry is golden brown.

Nutritional information: (Per serving)

Calories
345 kcal

Carbohydrates
53.2 g

Protein
4.1 g

Fat
12.4 g

Method

For the pastry, bring all the ingredients together quickly, handling it as little as possible, and leave to rest in the fridge for 30 minutes.

Preheat the oven to 190°C (top/bottom heat).

For the filling, drain the cherries and reserve about 300 ml of the liquid. Finely grate the lemon zest and juice the lemon.

Nutritional information: (Per serving)

Calories
345 kcal

Carbohydrates
53.2 g

Protein
4.1 g

Fat
12.4 g

Cherry pie

This classic American pie has a beautiful lattice top covering a tasty cherry filling. Our Oatmeal Spice rounds off the sweet cherry filling with notes of lemon, cinnamon, cardamom and vanilla.

Our tip: Try our cherry pie warm with a scoop of vanilla ice cream.

American food ideas

Our friends over in the States really know their way around the kitchen. In addition to our cherry pie, check out our other Stateside recipes including a juicy pulled pork burger or a simple mac and cheese in our recipe world.

Ingredients

Servings

For the pastry:
300 g

plain flour
160 g

cold butter
80 g

sugar
1

egg
1 pinch

salt
For the filling:
2 tbsp

Oatmeal Spice
For perfect-tasting porridge £0.00 £53.39/kg incl. 0% tax, excl. shipping
Discover more products
800 g

sour cherries, jar
1

organic lemon (zest and juice)
5 tbsp

cornflour
150 g

sugar
Also:
1

egg for brushing

Recipe

Cherry Pie | Recipe

Ingredients

For the pastry:

For the filling:

Also:

Method

Cherry pie

For the pastry:

For the filling:

Also:

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