Halloween Cheese Board
Halloween Cheese Board | Recipe
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Halloween Cheese Board | Recipe

Rating:
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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons
  • For the avocado dip:

  • 2 tsp
    Avocado Topping
    Gives avocados a delicious crunch! £0.00 £66.50/kg incl. 0% tax, excl. shipping
  • 2
    avocados
  • 1
    lime
  • 3 tbsp
    olive oil
  • For the board:

  • crackers
  • salami (chorizo, truffle, fennel, etc.)
  • cheeses (Brie, Manchego, Parmesan, Gouda, Emmental, Swiss hard cheese, mozzarella balls, etc.)
  • Parma ham
  • 3
    satsumas
  • olives
  • blackberries
  • blueberries
  • gherkins
  • grapes

1
For the avocado dip, halve, pit, peel and roughly dice the avocado.


2
Put the avocado cubes in a bowl with the olive oil and mash with a fork.


3
Stir the lime juice through the avocado cream, scrape everything into a serving bowl and top with the Avocado Topping.


4
Cut the cheese into snack-sized pieces. Cut the salami into slices and arrange on a wooden board with the remaining ingredients.


5
Note: The nutritional information refers to the avocado dip.


Tip: When arranging the board, start with larger items such as Brie and other cheeses. Nestle in your bowl of avo dip, then fill the gaps with meats and crackers, followed by small handfuls of berries, grapes and gherkins.

Nutritional information: (Per person)

Calories
118
kcal

Carbohydrates
2.8
g

Protein
0.9
g

Fat
12
g

Method

1
For the avocado dip, halve, pit, peel and roughly dice the avocado.


2
Put the avocado cubes in a bowl with the olive oil and mash with a fork.


3
Stir the lime juice through the avocado cream, scrape everything into a serving bowl and top with the Avocado Topping.


4
Cut the cheese into snack-sized pieces. Cut the salami into slices and arrange on a wooden board with the remaining ingredients.


5
Note: The nutritional information refers to the avocado dip.


Tip: When arranging the board, start with larger items such as Brie and other cheeses. Nestle in your bowl of avo dip, then fill the gaps with meats and crackers, followed by small handfuls of berries, grapes and gherkins.

Nutritional information: (Per person)

Calories
118
kcal

Carbohydrates
2.8
g

Protein
0.9
g

Fat
12
g

Halloween cheese board

Whether you are serving your Halloween cheese board as a spooky starter at a Halloween dinner party or simply providing snacks for parents of trick-or-treaters, this cheese board with cured meats and crackers will fit the bill. Our Avocado Topping is the perfect crunchy sprinkle for your avocado dip, which comes together in no time. You’ll enjoy assembling this terrifyingly delicious Halloween cheese board almost as much as eating it!

 

More snack recommendations

If your guests are plant-based, try this vegan sharing platter as an alternative to the traditional cheese board. The hummus and other dips are a real eye-catcher, and you may just find the children eating their veggies without a fuss!

Ingredients

Persons
  • For the avocado dip:

  • 2 tsp
    Avocado Topping
    Gives avocados a delicious crunch! £0.00 £66.50/kg incl. 0% tax, excl. shipping
  • 2
    avocados
  • 1
    lime
  • 3 tbsp
    olive oil
  • For the board:

  • crackers
  • salami (chorizo, truffle, fennel, etc.)
  • cheeses (Brie, Manchego, Parmesan, Gouda, Emmental, Swiss hard cheese, mozzarella balls, etc.)
  • Parma ham
  • 3
    satsumas
  • olives
  • blackberries
  • blueberries
  • gherkins
  • grapes
Recipe

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