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Charcuterie Board

Charcuterie Board | Recipe

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Charcuterie Board | Recipe

Name: Charcuterie Board
Cook time: 30 min
Yield: 4 Personen
Ingredients: 2 tsp JS Avocado Topping; 2 avocados; 1 lime; 3 tbsp olive oil; crackers; salami (chorizo, truffle, fennel, etc.); cheeses (Brie, Manchego, Parmesan, Gouda, Emmental, Swiss hard cheese, mozzarella balls, etc.); Parma ham; 3 satsumas; olives; blackberries; blueberries; gherkins; grapes

Just Spices

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

For the avocado dip:
2 tsp

Avocado Topping
Gives avocados a delicious crunch! £2.99 £49.83/kg Incl. 0% Tax, excl. shipping
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2

avocados
1

lime
3 tbsp

olive oil
For the board:
crackers
salami (chorizo, truffle, fennel, etc.)
cheeses (Brie, Manchego, Parmesan, Gouda, Emmental, Swiss hard cheese, mozzarella balls, etc.)
Parma ham
3

satsumas
olives
blackberries
blueberries
gherkins
grapes

Method

For the avocado dip, halve, pit, peel and roughly dice the avocado.

Put the avocado cubes in a bowl with the olive oil and mash with a fork.

Stir the lime juice through the avocado cream, scrape everything into a serving bowl and top with the Avocado Topping.

Cut the cheese into snack-sized pieces. Cut the salami into slices and arrange on a wooden board with the remaining ingredients.

Note: The nutritional information refers to the avocado dip.

Tip: When arranging the board, start with larger items such as Brie and other cheeses. Nestle in your bowl of avo dip, then fill the gaps with meats and crackers, followed by small handfuls of berries, grapes and gherkins.

Nutritional information: (Per person)

Calories
118 kcal

Carbohydrates
2.8 g

Protein
0.9 g

Fat
12 g