Cauliflower Steak with Garlic Dip
Cauliflower Steak with Garlic Dip | Recipe
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Cauliflower Steak with Garlic Dip | Recipe

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Just Spices
Cooking Time:
40 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Preheat the oven to fan 200°C.
2
Remove the leaves from the cauliflower and cut off the stalk. Carefully cut the cauliflower into thick (about 2.5 cm) steak-like slices. Try to leave the florets intact.
3
In a mixing bowl, whisk together the olive oil and Meat Allrounder. Brush both sides of the cauliflower slices with the marinade.
4
Place the cauliflower steaks on a baking tray lined with baking paper and roast in the hot oven for 25–30 minutes until the cauliflower is tender and golden brown around the edges. Turn the steaks halfway through cooking to ensure even browning.
5
To make the dip, stir together the vegan crème fraiche, vegan mayonnaise, lemon juice and Aglio e Olio Seasoning in a bowl, adding salt and pepper to taste.
6
Remove the finished cauliflower steaks from the oven and leave to cool for a few minutes.
7
Serve the cauliflower steaks with a generous dollop of dip.
Tip: Goes well with a green side salad and a garnish of fresh dill or squeeze of lemon.

Nutritional information: (Per person)

Calories
526 kcal

Carbohydrates
9.8 g

Protein
6.4 g

Fat
51 g

Method
1
Preheat the oven to fan 200°C.
2
Remove the leaves from the cauliflower and cut off the stalk. Carefully cut the cauliflower into thick (about 2.5 cm) steak-like slices. Try to leave the florets intact.
3
In a mixing bowl, whisk together the olive oil and Meat Allrounder. Brush both sides of the cauliflower slices with the marinade.
4
Place the cauliflower steaks on a baking tray lined with baking paper and roast in the hot oven for 25–30 minutes until the cauliflower is tender and golden brown around the edges. Turn the steaks halfway through cooking to ensure even browning.
5
To make the dip, stir together the vegan crème fraiche, vegan mayonnaise, lemon juice and Aglio e Olio Seasoning in a bowl, adding salt and pepper to taste.
6
Remove the finished cauliflower steaks from the oven and leave to cool for a few minutes.
7
Serve the cauliflower steaks with a generous dollop of dip.
Tip: Goes well with a green side salad and a garnish of fresh dill or squeeze of lemon.

Nutritional information: (Per person)

Calories
526 kcal

Carbohydrates
9.8 g

Protein
6.4 g

Fat
51 g

Cauliflower steak with dip

Revolutionise your Veganuary meals with this delicious cauliflower steak with a herb dip. Marinated in our Meat Allrounder and olive oil, the cauliflower steaks are roasted to golden perfection. Pair the cauliflower steaks with a zesty vegan dip made with our Aglio e Olio Seasoning, vegan crème fraiche and mayo. This dish is perfect for a satisfying plant-based feast, so tasty that even the meat eaters will love it!

 

More vegan recipes

Our vegan recipe collection offers an array of plant-based recipes, ideal for Veganuary and beyond. From hearty mains to light and fresh sides, these dishes are a fusion of flavours and tastes that vegans and vegetarians will adore. Explore recipes like flavourful chickpea and spinach pasta, nutrient-packed salads and creative vegan twists on classic favourites like this vegan lasagne. And best of all, our spices, blends and seasonings are all vegan-friendly and made with natural ingredients – no artificial flavourings or preservatives!

Ingredients

Persons

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