Recipes
Cauliflower Bake

Cauliflower Bake | Recipe

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Cauliflower Bake | Recipe

Name: Cauliflower Bake
Cook time: 50 min
Yield: 4 Personen
Ingredients: 350 g potatoes; 1 cauliflower; 50 g butter; 50 g flower; 400 ml milk; 200 g cream; 150 g cheese, grated; 1 pinch salt, pepper; 4 pinches JS Potato Allrounder

Nils – Head Chef

Rating:

0 % of 100

(1) Rate the recipe

Cooking Time:

50 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

Potato Allrounder
Perk up all kinds of potato dishes £3.99 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
350 g

potatoes
1

cauliflower
50 g

butter
50 g

flower
400 ml

milk
200 g

cream
150 g

cheese, grated
1 pinch

salt, pepper

Method

Peel the potatoes and cut them into thin slices. Add them to a pot of lightly salted simmering water and cook for about 10 minutes. Drain.

Meanwhile, cut the cauliflower into florets and wash thoroughly.

Cook the cauliflower in a large pot of salted water for about 4 minutes until al dente, then drain.

Preheat the oven to fan 180°C.

For the sauce, melt the butter in a saucepan over medium heat and stir in the flour. Add the milk with the cream, salt, pepper and Potato Allrounder and bring to a boil while stirring.

Grease a baking dish, add the cauliflower with the potatoes and cover with the sauce. Sprinkle with the grated cheese and bake for about 30 minutes.

Tip: If the cheese gets too dark, simply cover the cauliflower cheese with a piece of aluminium foil.

Nutritional information: (Per person)

Calories
537 kcal

Carbohydrates
32 g

Protein
17 g

Fat
38 g

Method

Peel the potatoes and cut them into thin slices. Add them to a pot of lightly salted simmering water and cook for about 10 minutes. Drain.

Meanwhile, cut the cauliflower into florets and wash thoroughly.

Cook the cauliflower in a large pot of salted water for about 4 minutes until al dente, then drain.

Preheat the oven to fan 180°C.

For the sauce, melt the butter in a saucepan over medium heat and stir in the flour. Add the milk with the cream, salt, pepper and Potato Allrounder and bring to a boil while stirring.

Grease a baking dish, add the cauliflower with the potatoes and cover with the sauce. Sprinkle with the grated cheese and bake for about 30 minutes.

Tip: If the cheese gets too dark, simply cover the cauliflower cheese with a piece of aluminium foil.

Nutritional information: (Per person)

Calories
537 kcal

Carbohydrates
32 g

Protein
17 g

Fat
38 g

Cauliflower cheese

Potatoes, cauliflower, a creamy sauce … and lots of cheese! Our cauliflower cheese will have the whole family clamouring for more. After half an hour in the oven, this delicious cauliflower bake is ready to eat. Don’t forget the Potato Allrounder, which seasons the dish perfectly.

More oven dishes

Oven bakes are not only delicious but also convenient too. Prepare everything in advance, and the oven can do the hard work for you. You’ll find lots of other oven dishes on our recipe pages, like our must-try Greek moussaka or crispy macaroni bake.

Ingredients

Persons

4 pinches

Potato Allrounder
Perk up all kinds of potato dishes £3.99 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
350 g

potatoes
1

cauliflower
50 g

butter
50 g

flower
400 ml

milk
200 g

cream
150 g

cheese, grated
1 pinch

salt, pepper

Recipe

Cauliflower Bake | Recipe

Ingredients

Method

Cauliflower cheese

More oven dishes

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