Carrot Cake Pancakes | Recipe
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For the batter:
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1 tsp
-
100 gcarrots
-
150 gplain flour
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3 tspbaking powder
-
200 mlmilk
-
1egg
-
2 tbspmaple syrup
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1 tbspbutter
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For the topping:
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1banana
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150 gberries of your choice
Nutritional information: (Per person)
Calories
227 kcal
Carbohydrates
36 g
Protein
7.6 g
Fat
5.7 g
Nutritional information: (Per person)
Calories
227 kcal
Carbohydrates
36 g
Protein
7.6 g
Fat
5.7 g
Carrot cake pancakes
Our carrot cake pancakes are perfect for a delicious breakfast or a sweet treat after lunch! Grated carrots are hidden in the batter, making them really moist and colourful. Our pancakes are sweetened with maple syrup and spiced up with our Speculoos Spice. And for more pancake recipes, check out our pancake recipe collection.
Sweet breakfast recipes
Do you like sweet breakfasts like fresh pancakes, porridge or banana bread? Then try our Sweet Set and start your day right – all the sweet spices you could possibly need are included in one set, which makes it really good value! Check out our breakfast recipe collection for all sorts of ideas to sweeten your morning.
Ingredients
-
For the batter:
-
1 tsp
-
100 gcarrots
-
150 gplain flour
-
3 tspbaking powder
-
200 mlmilk
-
1egg
-
2 tbspmaple syrup
-
1 tbspbutter
-
For the topping:
-
1banana
-
150 gberries of your choice