Recipes
Caprese Baked Baguette

Caprese Baked Baguette | Recipe

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Caprese Baked Baguette | Recipe

Name: Caprese Baked Baguette
Cook time: 20 min
Yield: 2 Personen
Ingredients: 2 rustic mini baguettes; 1 tin chopped tomatoes (400 g); 5 vine tomatoes; 100 g grated mozzarella; 2 tbsp olive oil; 4 pinches JS Italian Sandwich Seasoning

Just Spices

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Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

JS Italian Sandwich Seasoning
2

rustic mini baguettes
1 tin

chopped tomatoes (400 g)
5

vine tomatoes
100 g

grated mozzarella
2 tbsp

olive oil

Method

Preheat the oven to 210°C or for fan ovens 190°C.

Cut the baguette in half lengthways. Allow the tinned tomatoes to drain in a sieve for 5 minutes.

Wash the vine tomatoes, remove the stalk and cut an approximately 2 cm wide cross into the base.

Bring a saucepan of water to the boil and blanch the tomatoes in the boiling water for around 30 seconds. Remove from the boiling water, and rinse with cold water in a colander.

Allow to cool and remove the tomatoes from their skins, divide into quarters, core and slice. Marinate in a small bowl with olive oil and 4 pinches of Italian Sandwich Seasoning.

Spread the baguette halves with the tinned tomatoes, arrange the sliced tomatoes on top and sprinkle with mozzarella.

Place the baguette halves on a baking tray lined with baking parchment and bake for around 10 minutes.

Nutritional information: (Per person)

Calories
463 kcal

Carbohydrates
38 g

Protein
16 g

Fat
27 g