Caprese Baked Baguette | Recipe
Caprese Baked Baguette | Recipe
Cooking Time:
20 min
Difficulty:
Easy
Persons
-
4 pinchesItalian AllrounderA spicy revolution for pasta & pizza £3.99 £70.00/kg incl. 0% tax, excl. shipping
-
2rustic mini baguettes
-
1 tinchopped tomatoes (400 g)
-
5vine tomatoes
-
100 ggrated mozzarella
-
2 tbspolive oil
1
Preheat the oven to 210°C or fan 190°C.
2
Cut the baguette in half lengthways. Allow the tinned tomatoes to drain in a sieve for 5 minutes.
3
Wash the vine tomatoes, remove the stalk and cut a 2 cm wide cross into the base.
4
Bring a saucepan of water to the boil and blanch the tomatoes in the boiling water for around 30 seconds. Remove from the boiling water, and rinse with cold water in a colander.
5
Allow to cool and remove the tomato skins, cut into quarters, core and slice. Marinate in a small bowl with olive oil and 4 pinches of Italian Allrounder.
6
Spread the baguette halves with the tinned tomatoes, arrange the sliced tomatoes on top and sprinkle with mozzarella.
7
Place the baguette halves on a baking tray lined with baking paper and bake for around 10 minutes.
Nutritional information: (Per person)
Calories
463 kcal
Carbohydrates
38 g
Protein
16 g
Fat
27 g
Method
1
Preheat the oven to 210°C or fan 190°C.
2
Cut the baguette in half lengthways. Allow the tinned tomatoes to drain in a sieve for 5 minutes.
3
Wash the vine tomatoes, remove the stalk and cut a 2 cm wide cross into the base.
4
Bring a saucepan of water to the boil and blanch the tomatoes in the boiling water for around 30 seconds. Remove from the boiling water, and rinse with cold water in a colander.
5
Allow to cool and remove the tomato skins, cut into quarters, core and slice. Marinate in a small bowl with olive oil and 4 pinches of Italian Allrounder.
6
Spread the baguette halves with the tinned tomatoes, arrange the sliced tomatoes on top and sprinkle with mozzarella.
7
Place the baguette halves on a baking tray lined with baking paper and bake for around 10 minutes.
Nutritional information: (Per person)
Calories
463 kcal
Carbohydrates
38 g
Protein
16 g
Fat
27 g
Caprese baguette
Try this grown-up version of cheese on toast – with mozzarella and tomatoes taking centre stage, and seasoned with our Italian Allrounder. Chef’s kiss!
More sandwich recipes
Head over to our sandwich collection to discover more elevated versions of the classic sarnie.
Ingredients
Persons
-
4 pinchesItalian AllrounderA spicy revolution for pasta & pizza £3.99 £70.00/kg incl. 0% tax, excl. shipping
-
2rustic mini baguettes
-
1 tinchopped tomatoes (400 g)
-
5vine tomatoes
-
100 ggrated mozzarella
-
2 tbspolive oil
